253 fireproof tree Recipes

pita pockets, pretzel sticks, halved, nonfat sour cream, guacamole, parsley, finely chopped, garlic pepper seasoning, red bell pepper, finely chopped

chopped raisins, chopped candied cherry, chopped candied citron peel, sugar, boiling water, lemon juice, cake -and-pastry flour, sifted, double-acting baking powder, salt, sugar, shortening, grated fresh lemon rind, egg, lightly beaten, cream

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

grated parmesan cheese, monterey jack cheese, shredded, flour, salt, cold butter, cubed, cayenne pepper, ice water, egg, slightly beaten, parsley flakes, parmesan cheese

egg, scrambled, pork , sliced in thin bite sized strips, dried lily buds, dried black fungus (tree ears), sliced mushrooms, bean sprouts, soy sauce, water, sugar, sherry wine, sesame oil, hoisin sauce, flour, boiling water, sesame oil

semi-sweet chocolate chips, shortening, edible glitter or colored sprinkles, wooden toothpick, wax paper

sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces

crackers , barrel brand extra sharp cheddar cold pack cheese food, philadelphia cream cheese, softened, chopped green pepper, grated onion, worcestershire sauce, lemon juice, chopped parsley, chopped nuts

salt, fresh ground black pepper, garlic, pressed, lemon juice, red wine vinegar, white wine vinegar, salad oil, slightly beaten egg white

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )

all-purpose flour, walnut pieces, granulated sugar, baking soda, salt, unsalted butter, cut into 1/2-inch cubes, honey, egg, pure vanilla extract, turbinado sugar

popped popcorn, margarine, marshmallows, lime jell-o gelatin, m &, gumdrop (or any candies you can think of to decorate with)

philadelphia cream cheese, pesto sauce, chopped red pepper, mozzarella string cheese, ritz crackers or other round cracker

butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped