41453 firemans hot tamale Recipes

beef , tamales- frozen, corn, frozen bag (10oz.), chopped green chili , can (4oz.), green onions, chopped, whipping cream, salsa verde, chili powder, cumin, teaspooon salt, pepper, mexican blend cheese

onion, chopped, butter, beef tamales, whole kernel corn, tomato sauce, red pepper sauce, cheddar cheese, shredded, black olives, sliced

chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional

chicken wings, vegetable oil, garlic, crushed, hot paprika, ground cumin, ground turmeric, ground coriander, grated lime rind, chili powder, hot curry powder

low-fat chicken hot dogs or 4 turkey hot dogs, onion, chopped, yukon gold potatoes, olive oil, minced garlic, salt and pepper, cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional), cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)

extra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)

apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)

tamales, sea shell pasta, whole kernel corn, drained, tomato sauce, ripe olives, diced, garlic powder, shredded cheddar cheese

crushed corn chips, tamales, cut in 1-inch piece, chili without beans, cooked chicken, cut up piece, whole kernel corn, drained, chopped green chilies, shredded cheddar cheese

tamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded

tamales, chili without beans, picante sauce, old english cheese, onion, chopped

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream

pinto beans, corn, tomatoes, tamales (i usually use the nally brand)

corn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)

unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed

hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste