16598 firehouse taco filling Recipes

  • Taco-flavored Chicken Wings
    taco seasoning, vegetable oil, red wine vinegar and
    3 More
    taco seasoning, vegetable oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes (about 4 lb), ranch salad dressing
    20 min, 6 ingredients
  • Taco  Melts
    taco seasoning mix, water, thick and chunky salsa and
    4 More
    taco seasoning mix, water, thick and chunky salsa, lean ground beef; cooked and drained, grands -biscuits pillsbury ( 16.3 oz) ( any variety you want ), shredded monterey -jack cheese -or -mexican cheese blend., sour cream ( if desired)
    7 ingredients
  • 1-Dish Taco Bake
    taco meat filling, ground beef, taco seasoning, batter and
    13 More
    taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed
    50 min, 17 ingredients
  • Taco Filling  (oamc)
    vegetable oil, onions, finely chopped and
    7 More
    vegetable oil, onions, finely chopped, garlic cloves, minced, jalapenos (original recipe only calls for 1...we prefer spicier!), chili powder, ground coriander, ground beef , lean (i used 96% fat free), crushed tomatoes, coarse salt
    50 min, 9 ingredients
  • Taco Filling
    vegetable oil, onions, finely chopped and
    8 More
    vegetable oil, onions, finely chopped, garlic cloves, minced, jalapeno, minced (optional and you may remove seeds and ribs), chili powder, ground cumin, ground coriander, lean ground beef, crushed tomatoes, coarse salt
    45 min, 10 ingredients
  • Taco Filling
    lean ground beef, all-purpose flour and
    10 More
    lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder, salt or 1 tsp substitute, dried onion flakes, paprika, onion powder, garlic powder, beef stock or 3 oz water, white vinegar
    12 min, 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Taco Bake
    kraft macaroni & cheese dinner mix, milk and
    7 More
    kraft macaroni & cheese dinner mix, milk, butter or 1/2 cup margarine, ground beef, taco seasoning mix (taco bell home originals preferred), water, sour cream (breakstone or knudsen preferred), shredded cheddar cheese, divided, salsa (taco bell home originals thick n chunky preferred)
    50 min, 9 ingredients
  • Taco Salad Taco Salad
    taco seasoning, hamburger, water, head lettuce, chopped and
    5 More
    taco seasoning, hamburger, water, head lettuce, chopped, tomato,chopped, sliced black olives, grated cheddar cheese, doritos, catalina or french dressing
    10 min, 9 ingredients
  • Taco Salad Taco Salad
    taco seasoning, onion chopped fine and
    5 More
    taco seasoning, onion chopped fine, thousand island dressing, lettuce , tomatoes, green pepper, red cabbage, any other vegetable you would like in the salad ., shredded cheddar cheese, dorito nacho cheese chips (broken into smaller pieces)
    20 min, 8 ingredients
  • Taco Pie Taco Pie
    taco pie
    1 ingredients
  • Taco Chicken Spread Taco Chicken Spread
    taco seasoning mix, olive oil, garlic, nonfat sour cream and
    3 More
    taco seasoning mix, olive oil, garlic, nonfat sour cream, chopped cooked chicken, chopped green chiles, drained, minced onion
    7 ingredients
  • Tacos on a Stick Tacos on a Stick
    taco seasoning, tomato juice, canola oil and
    5 More
    taco seasoning, tomato juice, canola oil, beef top sirloin, cut into 1-inch cubes, green pepper, cut into chunks, sweet red pepper, cut into chunks, onion, cut into wedges, tomatoes
    15 min, 8 ingredients
  • Firehouse Mexican Bean Dip Firehouse Mexican Bean Dip
    ground beef or 1 lb bulk sausage, chopped onions and
    11 More
    ground beef or 1 lb bulk sausage, chopped onions, garlic clove, minced, refried beans, ground cumin, dried oregano, crushed, canned jalapeno peppers or 2 -3 canned habanero peppers, chopped, taco sauce (your choice how spicy ), shredded monterey jack cheese (, 2 oz), shredded cheddar cheese, ripe olives, sliced, sliced green onion (, to garnish ), tortilla chips
    50 min, 13 ingredients
  • Firehouse (Chili's) Queso Dip Firehouse (Chili's) Queso Dip
    chili with beef and beans (campbell's firehouse preferred) and
    3 More
    chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips
    8 min, 4 ingredients
  • Taco Tartlets Taco Tartlets
    tartlet shells, cream , sour quart 1/4 and
    8 More
    tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1
    10 ingredients
  • Taco Shrimp Filling!! Taco Shrimp Filling!!
    shrimp, lime juice, taco seasoning mix, garlic powder and
    2 More
    shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced
    30 min, 6 ingredients
  • Taco Filling (Ground Beef) Taco Filling (Ground Beef)
    ground beef, onion, chopped, oregano, cumin, garlic powder
    30 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top