133960 fire yet speechless sauce Recipes
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tomatoes , cut into eighths, green pepper , julienned and10 Moretomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced2 hour 20 min, 12 ingredients
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cooked jasmine rice, chilled and11 Morecooked jasmine rice, chilled, cooked small to medium shrimp, peeled , de-tailed, and de-veined, papayas, peeled and diced, spicy picante sauce, your favorite, honey , to taste, pineapple juice, fresh lime juice, dried ancho chile powder, ground cumin, minced fresh basil, olive oil, butter lettuce leaves1 hour , 12 ingredients
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Fire-It-Up Snack Mixcorn chips, pretzels, oyster crackers and7 Morecorn chips, pretzels, oyster crackers, honey-roasted peanuts, pumpkin seeds, butter or 1/4 cup margarine, melted, brown sugar, chili powder, worcestershire sauce, hot pepper sauce30 min, 10 ingredients
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Fired-Up Buffalo Wingschicken drummettes, hot pepper sauce, paprika, divided and4 Morechicken drummettes, hot pepper sauce, paprika, divided, cayenne (to taste), worcestershire sauce, fat free blue cheese dressing, celery ribs30 min, 7 ingredients
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Pan Seared Rack of Lamb with Fig Chipotle Barbeque Saucefire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients
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Fire Cracker Salmon Filetsalmon, peanut oil, soy sauce, balsamic vinegar and7 Moresalmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt11 ingredients
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Mexican Style Hot Saucefire-roasted diced tomatoes, yellow onion , rough chopped and6 Morefire-roasted diced tomatoes, yellow onion , rough chopped, garlic cloves, peeled, fresh jalapenos, whole, fresh serranos, whole, limes, cilantro , rough chopped, salt30 min, 8 ingredients
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Fire and Ice Picklesdill pickles or 1 gallon sour dill pickle and5 Moredill pickles or 1 gallon sour dill pickle, granulated sugar, mustard seeds, bay leaves, peeled garlic cloves, tabasco sauce30 min, 6 ingredients
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Fire & Ice Salad With Cucumbers & Tomatoestomatoes , each cut into eight wedges and11 Moretomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced2 hour 10 min, 12 ingredients
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Fire and Ice Picklessliced kosher pickles, garlic, sliced, sugar and1 Moresliced kosher pickles, garlic, sliced, sugar, tabasco sauce168 hour 20 min, 4 ingredients
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Fire Station Chickenskinless chicken pieces, smoky barbecue sauce and4 Moreskinless chicken pieces, smoky barbecue sauce, pineapple chunks, coarsely chopped onions, coarsely chopped bell peppers, seeded and chopped jalapeno pepper1 hour , 6 ingredients
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Fire House Salsadiced tomatoes , usually canned, chopped cilantro and7 Morediced tomatoes , usually canned, chopped cilantro, diced onion, diced green onions, diced jalapenos, salt, black pepper, garlic powder, hot pepper sauce9 ingredients
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Fire Pit Paella with Portuguese Sausage, Crab and Escargotolive oil, sweet onions, chopped, garlic, minced and38 Moreolive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads3 hour 45 min, 41 ingredients
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Fire Roasted Artichokes with Herb Aioli (Bobby Flay)chopped garlic, chopped shallot, olive oil and14 Morechopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish1 hour , 17 ingredients
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Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)unsalted butter, diced onion, garlic, finely diced and15 Moreunsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste18 ingredients
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Fire Roasted Chicken with Tamarind-Molasses Glazeunsalted butter, diced onion, garlic, finely diced and15 Moreunsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste1 hour 10 min, 18 ingredients
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