1244 fire toeji kogi kui Recipes
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Fire Ant Moundoreo cookies (or vanilla/chocolate creams), sugar and6 Moreoreo cookies (or vanilla/chocolate creams), sugar, butter, melted, instant vanilla pudding, carton extra thick cool whip topping, milk, cream cheese, vanilla extract40 min, 8 ingredients
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Fire-Free S'more Treatsjumbo marshmallows, full-sized graham crackers and3 Morejumbo marshmallows, full-sized graham crackers, chocolate frosting, preferably homemade, cinnamon, sugar15 min, 5 ingredients
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Fire-Roasted Corn and Poblano Tacosbutter, white onion, finely diced, garlic, peeled,sliced and10 Morebutter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)1 hour 15 min, 13 ingredients
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Fire Ants and Fleaswild rice, butter, onion, finely chopped and5 Morewild rice, butter, onion, finely chopped, dried cranberries, chicken stock, salt, parsley, chopped, pepper45 min, 8 ingredients
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Fire and Ice Picklesdill pickles or 1 gallon sour dill pickle and5 Moredill pickles or 1 gallon sour dill pickle, granulated sugar, mustard seeds, bay leaves, peeled garlic cloves, tabasco sauce30 min, 6 ingredients
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Fire & Ice Salad With Cucumbers & Tomatoestomatoes , each cut into eight wedges and11 Moretomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced2 hour 10 min, 12 ingredients
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Spicy Tequila Lime Tomato Soupfire-roasted tomatoes, canned, crushed tomatoes, canned and11 Morefire-roasted tomatoes, canned, crushed tomatoes, canned, tequila, lime, extra virgin olive oil, jalapeno peppers, seeded and chopped, green bell pepper , chunked, onion , chunked, celery ribs, chunked, garlic cloves, chopped, vegetable stock, cilantro, salt and pepper (to taste)30 min, 13 ingredients
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Fire and Ice Picklessliced kosher pickles, garlic, sliced, sugar and1 Moresliced kosher pickles, garlic, sliced, sugar, tabasco sauce168 hour 20 min, 4 ingredients
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Fire N' Ice Salsadiced tomatoes, red onion, garlic cloves, habanero peppers and8 Morediced tomatoes, red onion, garlic cloves, habanero peppers, jalapeno peppers, fresh mint leaves, gingerroot, sweet red peppers, fresh ground black pepper, sea salt, extra virgin olive oil, fresh cilantro30 min, 12 ingredients
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Fire-Roasted Pickled Sweet Red Pepperssweet red peppers (about 2 lb), garlic clove, unpeeled and7 Moresweet red peppers (about 2 lb), garlic clove, unpeeled, dry white wine, white vinegar, cider vinegar, onion, chopped, granulated sugar, dried oregano (or 1tsp fresh ), pickling salt45 min, 9 ingredients
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Fire-Roasted Pepper Salsared bell pepper, orange bell pepper, jalapeno chile and3 Morered bell pepper, orange bell pepper, jalapeno chile, scallion (white part only and some of the green), turbinado sugar, cider vinegar13 min, 6 ingredients
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Fire and Ice Salmonbrown sugar, salt, crushed red pepper flakes (to taste) and4 Morebrown sugar, salt, crushed red pepper flakes (to taste), chopped fresh mint leaves, brandy (to taste), salmon fillets, bones removed with pliers, alder wood chips , soaked in water49 min, 7 ingredients
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Fire Cider (Cold, Flu and Sore Muscles)organic apple cider vinegar, horseradish, grated and4 Moreorganic apple cider vinegar, horseradish, grated, garlic, chopped, onion, chopped, ginger, grated, jalapeno peppers, chopped or 1 tsp cayenne pepper1440 hour , 6 ingredients
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Fire Punchboiling water, black tea or 12 tea bags, red wine and5 Moreboiling water, black tea or 12 tea bags, red wine, cinnamon stick, lemons , juice and rind of, pressed sugar, rum25 min, 8 ingredients
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Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrettegarlic cloves, pure olive oil and10 Moregarlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped45 min, 12 ingredients
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