818 fire onions Recipes

olive oil, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, chopped, bulgur, diced tomatoes , fire roasted (can use stewed tomatoes), vegetable broth, carrot, chopped, paprika, black pepper, marinated artichoke hearts, drained, eggplants, chopped, zucchini, chopped, peas (can use thawed frozen ), fresh parsley, chopped

uncooked thin spaghetti, chopped red bell pepper, sweet onion, chopped (either red or walla walla), carrots, peeled and chopped, chopped cilantro, honey roasted peanuts, sesame seeds, honey, soy sauce, balsamic vinegar, canola oil, sesame oil, drops fire oil or 4 -6 drops chili oil, cayenne powder, salt and pepper

white wine, chopped white onion, chopped green bell pepper, grated carrot, ground round or sirloin , or ground turkey (93 percent lean or leaner), tomato sauce, uncooked old-fashioned oatmeal, grated parmesan, dried oregano, red pepper flakes, salt, black pepper, egg whites, garlic, peeled and minced, chicken broth, vegetable-oil cooking spray, pasta sauce (such as classico fire-roasted tomato & garlic sauce), heated, basil leaves, idaho baking potatoes, unpeeled , scrubbed and cut into small pieces, skim milk, light sour cream, light (reduced-fat) butter (stick or tub ), salt, black pepper, garlic, peeled and minced, fresh parsley, chopped (optional)

tamari (or other high quality soy sauce), sriracha sauce, garlic cloves, minced, ground ginger, sirloin tip steaks, in thin slices, cut against the grain for optimum tenderness, garlic cloves, minced, green bell pepper, seeded and cut into medium sized wedges, red bell pepper, seeded and cut into medium sized wedges, jalapenos or 4 serrano peppers, seeded and sliced thinly, onion, sliced into wedges, carrots , julienned, celery ribs, cut on a bias, sliced water chestnuts, drained, bamboo shoots, drained, baby corn, drained, mongolian fire oil, divided (a chili and sesame oil mix), stir-fry sauce, brown sugar, tamari, cornstarch, sriracha sauce, rice noodles, hot cooked steamed rice

chicken breasts, sliced into short strips, garlic, sliced, green onions, diced, eggplant, diced, zucchini, diced, yellow onion, diced, olive oil or fire oil, soba noodles, soy sauce, rice wine, orange , juice of, chili-garlic sauce, ginger, thai seasoning (hulled sesame seeds, crushed red pepper, coriander, minced onions, paptrika, minced garlic, nutmeg,), sesame seeds

lean ground beef, onions (diced fine ), red bell pepper (1/2 inch cube dice ), garlic cloves (minced or pressed ), chili powder, ground cumin (or roughly 1 3/4 tsp whole cumin toasted and ground), dried oregano, red pepper flakes (to taste), cayenne pepper (to taste ( i didn tsp use red pepper flakes so i used a tsp of cayenne ), chipotle peppers (packed in adobo, chopped), adobo sauce, diced tomatoes , preferably muir glen fire roasted, tomato puree or 28 oz tomato sauce, dark red kidney beans, drained and rinsed, salt and pepper, vegetable oil, shredded cheddar cheese or monterey jack cheese, sour cream, avocado, cubes, chopped fresh tomato, chopped green onion, diced red onion, cilantro leaf, lime wedge

sweet onion (such as vidalia), chopped, canned chili starter (such as bush s chili magic), dried oregano, chicken broth, sweet onion (such as vidalia), chopped, green bell pepper, chopped, jalapeno pepper, minced, ground cumin, unsweetened cocoa powder, chili powder, garlic salt, paprika, cayenne pepper, ground lean turkey, lean ground pork, diced tomatoes with green chile peppers (such as ro*tel), fire-roasted diced tomatoes with garlic, diced tomatoes with green peppers and onions

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

soy crumbles, onions, diced, garlic cloves, minced, red bell pepper, diced, green pepper, diced, fresh jalapeno, diced, chipotle chiles in adobo, coarsely chopped, dark red kidney beans, drained and rinsed, black beans, drained and rinsed, guinness stout, fire-roasted tomatoes (whole ), fire-roasted tomatoes (optional), salt and pepper, chili powder, cumin, cashews (serve as garnish, otherwise it gets mushy when reheated)

vegetable broth or 2 1/2 cups water, chickpeas, drained and rinsed, tomatoes (fire-roasted) or 1 (14 oz) can (stewed with chiles), baby yukon gold potatoes (new , about 12 oz), diced onion, unsalted butter, ginger (crushed from a jar), salt, ground cumin, ground coriander, cayenne pepper

salt and pepper, to taste, red trout fillets, boned, ranchero sauce , recipe follows, red onion, diced small, roasted pablano chile, peeled, red bell pepper, diced small, canned diced fire roasted tomatoes (or canned , diced tomatoes), ground cumin, cayenne, salt and pepper, to taste

whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, olive oil, chopped yellow onion, garlic, minced, chopped roasted red pepper, drained, chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, heavy cream, juice of 1/2 a lemon, cannelloni shells (12 shells), soaked in warm water for 2 minutes, whole milk ricotta cheese, cream cheese, grated parmesan , plus more for garnish, egg, grounds fresh nutmeg, chopped spinach leaves (about 2 cups), chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, coarsely ground panko breadcrumbs

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

vegetable oil, smoky bacon, chopped , optional, coarse-ground sirloin, idaho or russet potatoes, peeled and chopped, onion, chopped, fresno chile peppers, sliced, carrot, peeled and chopped, garlic, chopped, chile powder, fresh bay leaf, kosher salt and freshly ground black pepper, beer, beef stock, thick worcestershire sauce, baked beans, diced fire-roasted tomatoes or diced tomatoes, scallions , thinly sliced on an angle for topping

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

extra virgin olive oil, divided, red onions or 1 small yellow onion, very finely chopped, garlic, finely chopped, ground cumin, fresh oregano, ground coriander, ground cinnamon, salt and ground black pepper, egg, cream or 1/4 cup half-and-half, bread or 1/3 cup plain crumbs, ground sirloin, chorizo sausage, casing removed, onion, chopped, carrots, chopped, jalapenos, seeded and chopped, fire-roasted tomatoes, chicken stock, chili powder, lime, for garnish, chopped fresh cilantro, for garnish, scallions, thinly sliced, for garnish, sour cream, for garnish, handful tortilla chips, crushed