169 fire lime Recipes
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- shrimp salad with cilantro dressing
- with cilantro
- fresh roasted tomatillo salsa with cilantro
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sweet potatoes (peeled and cut into thin fires) and17 Moresweet potatoes (peeled and cut into thin fires), ground cumin, dried oregano, dried coriander, dried parsley, kosher salt, ground black pepper, olive oil, plain yogurt, mayonnaise, honey, lime , juice of, garlic, minced, cumin, oregano, fresh parsley, grated onion (important to grate not chop), kosher salt , to taste55 min, 18 ingredients
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fresh tomatillo, husked and rinsed and8 Morefresh tomatillo, husked and rinsed, whole fresh jalapeno pepper (seeded after roasting), fresh cilantro leaves (1 bunch without stems ), fresh key lime juice, kosher salt, sugar, onion, garlic clove, drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)15 min, 9 ingredients
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red onion, diced , about 1/2 cup and9 Morered onion, diced , about 1/2 cup, champagne vinegar or 1 tbsp rice vinegar, olive oil, ears corn, shaved , about 4 cups kernels, salt, water, peeled peeled seeded and diced roasted poblano chile (about 2-3 directions for roasting follow), fresh lime juice, cayenne pepper, coarsely chopped cilantro40 min, 10 ingredients
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tomato paste, mild or hot chili powder (or achiote paste) and10 Moretomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray12 ingredients
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Catalonian Fire Roasted Lamb Rack (Wolfgang Puck)olive oil, shallots, sliced, fresh garlic, sliced and21 Moreolive oil, shallots, sliced, fresh garlic, sliced, dry ancho chiles, crushed, scallions, thinly sliced into rounds, handful cilantro leaves, limes, juiced, honey, racks of lamb , chine bone removed, extra virgin olive oil, dried ancho chiles, crushed, serrano or jalapeno chile, seeded, red pepper, diced, shallots, sliced, garlic , smashed, tomatoes, tomato juice, saffron threads, crushed cumin, crushed coriander seeds, a few basil and parsley leaves, toasted almonds, lime juice , to taste, salt and freshly ground black pepper, to taste5 hour 45 min, 24 ingredients
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Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)artichokes, split in half, racks of lamb and8 Moreartichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped50 min, 10 ingredients
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Guyanese Mango Fire Relishripe mango, peeled, pitted , and cut into 1/2-inch pieces... and6 Moreripe mango, peeled, pitted , and cut into 1/2-inch pieces (use green mangoes for a more traditional taste), scotch bonnet pepper (to taste), garlic cloves, crushed, salt (or to taste), sugar, fresh lime juice (or to taste), water (or more if necessary)5 min, 7 ingredients
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Patriotic Potato Fire Potswhat you''ll need, potato pots, potatoes, blue cheese and16 Morewhat you ll need, potato pots, potatoes, blue cheese, eggs, beaten, cooked, crumbled bacon, heavy cream, sour cream, salt and ground black pepper to taste, flour, salt and ground black pepper to taste, eggs, beaten, shredded potatoes, chipotle sauce, chipotle chiles in adobo sauce, heavy cream, lime juice, ground cinnamon, nutmeg (optional)45 min, 20 ingredients
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Watermelon Fire And Ice Salsachopped watermelon, chopped green bell pepper, lime juice and4 Morechopped watermelon, chopped green bell pepper, lime juice, chopped fresh cilantro, chopped green onions, chopped jalapeno pepper, garlic salt7 ingredients
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Ring of Fire Habanero Hot Saucehabanero peppers , deseeded and washed. (for a milder sau... and7 Morehabanero peppers , deseeded and washed. (for a milder sauce, use 8 habaneros.), mustard (any standard yellow works), lime juice, white vinegar, olive oil, salt, garlic powder, onion powder25 min, 8 ingredients
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Colibri Grille's Fire & Ice Salsapineapple, small diced, mexican papaya, small diced and8 Morepineapple, small diced, mexican papaya, small diced, mango, small diced, cantaloupe, small diced, honey , dew small diced, fresh squeezed lime juice, red onion, small diced, serrano chilies, small diced (or to taste), cilantro, fine chopped (or to taste), salt & pepper30 min, 10 ingredients
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Bean Salad With Fire Island Vinaigrettepinto beans, rinsed and drained and12 Morepinto beans, rinsed and drained, black beans, rinsed and drained, diced peeled jicama, tomatoes, diced, yellow bell pepper, diced, chopped green onion, coarsely chopped fresh cilantro, lime juice, hot pepper sauce (such as tabasco), sherry wine vinegar, olive oil, salt, ground cumin15 min, 13 ingredients
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Irons in the Fire Beef Tenderloin (Robert Irvine)anaheim peppers, washed with stems and seeds removed and12 Moreanaheim peppers, washed with stems and seeds removed, scallions, white and tender green parts only, garlic, minced, fresh cilantro, chopped, limes, juiced, olive oil, salt and pepper, whole fillet ( beef tenderloin ), about 5 lb, unsalted butter, melted, salt and pepper, baguette loaf, olive oil, garlic powder50 min, 13 ingredients
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