34864 fire ice oysters Recipes

oysters, shucked with lower half of shell retained, green olives, pitted (stuffed ones are fine), mozzarella cheese, shredded, ground black pepper

oysters, italian dressing, bacon bits, grated parmesan cheese

half-and-half, milk, potato, celery, oysters (sm to medium), thyme, white pepper

chopped mushroom, olive oil, white pepper, unsalted butter, brandy, minced garlic, cayenne, chopped shallot, salt, heavy cream, grated parmesan cheese, flour, dry breadcrumbs, boiled shrimp, finely diced, minced parsley, dozen oysters, on the half shell drained, rock salt

onions, finely diced, celery, leek, fresh thyme, lemon, peel only (with peeler, not zested), fresh bay leaves, fresh nutmeg, bacon, finely diced, yukon gold potatoes, finely diced, celery root, finely diced, scallion, thinly sliced, fish fumet or 4 quarts stock or 4 quarts clam juice, oysters, shucked, flour, butter, milk, heavy cream, salt, white pepper

oysters, chopped finely (not smoked ), hard-boiled egg, chopped finely, diced onion, sweet relish, salt and pepper, mayonnaise, crackers, crumbled (use approx. 3/4 of a sleeve of butter crackers.)

oyster, drained, bean sprouts, fresh cilantro, soy sauce, garlic, eggs, spring onion, tapioca flour, soda water, salt, pepper, vegetable oil (for cooking )

oysters, shucked, cornstarch, cold water, butter, melted, lemon juice, salt, paprika, refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

dozen fresh , shucked oyster, spinach leaves, basil, serrano chilies, chopped garlic, fish sauce (found in asian foods section; i prefer the vietnamese version), lime juice, heavy cream, salt and black pepper, breadcrumbs , preferably from a moderate to high fat bread, canola oil (to cook )

flank steaks , 1 x 2 x 1/4 inch slice, salt, garlic powder, onion powder, sugar, baking soda, cornstarch, shaoxing wine, oil, fresh chinese noodles , fresh chow fun, red onion, chunks, green pepper, chunks, baby bok choy, half, ginger, minced, black bean paste, spicy, beef broth, oyster sauce , lee kum kee premium, oil, roux , cornstarch, stalks green onions , 1 inch strips

water, mint sprigs, fresh lime juice, sugar, asian fish sauce, chili-garlic sauce (sambal olek), oysters, shucked and arranged on a bed of crushed ice

unsalted butter, oil, onion, finely chopped, celery ribs, finely chopped, vermouth (dry white wine ok), chicken stock, kosher salt, freshly ground white pepper, half-and-half, shucked oysters , with liquor (about 36 fresh oysters worth), minced fresh rosemary, fresh rosemary (for garnish )

unsalted butter, chopped celery & leaves, chopped onion, oysters, in their liquid, chopped fresh parsley, toasted bread cubes (about 10 slices), salt, fresh ground black pepper, dried sage, dried marjoram, lemon

oysters, butter, melted, salt, cayenne, breadcrumbs, bread, toasted and buttered (hot ), parsley (for garnish ), lemon wedge (for garnish )

oyster crackers, vegetable oil, rnach salad dressing mix, dried dill

white bread , day old, onion, chopped, butter, parsley, minced, flour, heavy cream, rolls, jalapeno pepper cheese, garlic salt, dry white wine, fresh lump crabmeat, cayenne pepper, fresh raw oysters, butter, softened, parsley, lemon wedge

onions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread

dozen oyster, butter, red bell peppers, minced, onions, minced, flour, cayenne (or to taste), salt and pepper, to taste, parmesan cheese