3413 fire dumpling Recipes

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

tofu (i prefer 1 package of veat chik n nuggets, or chicken substitute of your choice), cream of mushroom soup (imagine foods makes a brand i like, or you can use cream of whatever-suits-you-best), vegetable broth (or more ) or 4 cups water, plus 2 cubes of boullion (or more), mushrooms, quartered, carrots, chopped in chunks, new potatoes, quartered, zucchini, chopped in large pieces, leaves kale, shredded, broccoli florets, garlic, herbes de provence or italian herb seasoning, dried red chilies, crushed, salt and pepper, dumplings, flour, baking powder, salt, basil leaves, shredded, cream of mushroom soup, water

bone-in skin-on chicken thighs, table salt, fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4-inch thick, celery ribs, sliced 1/4-inch thick, onion, minced, wondra flour or 6 tbsp all-purpose flour, dry sherry, low sodium chicken broth, half-and-half, dried thyme leaves, bay leaves, frozen green pea, dumplings, all-purpose flour, baking powder, salt, whole milk, reserved chicken fat or 3 tbsp butter

ground pork, spring onions, egg, beaten, minced ginger, sweet chili sauce, light soy sauce, sesame oil, dumpling wrappers, vegetable oil (for frying ), soy sauce, rice wine vinegar, drops sesame oil, minced ginger (to garnish )

dark sesame oil, onion, chopped, minced garlic, beef stock (or chicken stock), pepper, gyoza dumplings, soy sauce, minced scallion

chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )

wide egg noodles or 1 (8 oz) package pasta dumplings, chicken broth, cream of chicken soup, butter

gnocchi (italian dumplings), bone in skin on chicken thighs, onion, stalks celery, baby carrots, tomatoes, garlic clove, tomato sauce, water , about, olive oil, salt, pepper

boneless skinless chicken breasts, water, chicken stock or 2 cups chicken broth, milk, onion, chopped (or cut to liking), mixed vegetables (potatoes, corn, carrots, green beans, peas), salt and pepper, dumplings, all-purpose flour, baking powder, salt, vegetable shortening (crisco ), egg, beaten, milk

cubed cooked chicken, chicken broth, water, uncooked carrots, chopped celery, onion powder or 2 tsp chopped onions, basil, oregano, parsley, thyme, peas, butter, flour, dumplings

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base

firm tofu, dried shiitake mushrooms, mung bean sprouts, green onions, chopped finely, ball bean thread noodles (fensi), minced ginger, garlic cloves, chopped, sesame oil, salt, soy sauce, dumpling wrappers (shui jiao pi)

whole chicken, frozen dumplings (not sure how many oz it is but it s the regular package), cream of chicken soup, salt and pepper (to taste), chicken broth (may or may not need)

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

caramel syrup, sugar, water, sugar, margarine, vanilla, salt, dumplings, flour, margarine, baking powder, sugar, milk, salt, chopped nuts (optional)

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

fresh cherries, pitted, sugar, dumpling wrappers (1/2 package, a package usually contains 90-100 wrappers), brandy (1 bottle or to taste), butter, unsalted, salt , to taste, chocolate curls (garnish ), ice cream (optional, but very nice !)

shredded cabbage or 1/2 cup bok choy, salt, ground lean pork, minced green onion, soy sauce, shaoxing wine or 2 tbsp dry sherry, dark sesame oil, egg, cornstarch, dumpling wrappers (siu mai)