Cherry Dumplings in Brandied Butter Recipe

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Cherry Dumplings in Brandied Butter
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Ingredients
8
Count
Nutrition
936
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Slow cook the cherries, sugar, and 1/2 cup brandy (to taste) until tender.
  2. Put the mixture into the refrigerator to cool.
  3. Open the package of dumpling wrappers, remove 5 wrappers, and keep a damp tea towel (or damp paper towel) over the remaining wrappers.
  4. Take the cherry, sugar and brandy mix out of the fridge once it's cooled enough to handle it.
  5. Wet the edges of a dumpling wrapper with water, put a teaspoon (about 4-5 cherries) into the center, then fold the dumpling wrapper over and seal the edges together with a fork or your fingers, like ravioli - the seal must be tight!
  6. Do the other 4 wrappers, then take out another five and repeat until you run out of dumplings or wrappers.
  7. To make the sauce, dissolve the butter in 1/2 cup of brandy until you have a creamy consistency, then take off the heat.
  8. To cook the dumplings, use only ONE of the cooking methods listed below, then go the the plating step (#11).
  9. Cooking method 1: To steam the dumplings - prepare a steamer (e.g., a wok with an insert, or bamboo steaming trays above hot water), then put the dumplings in a single layer into the steaming vessel and cover; steam for ca 10 minutes.
  10. Cooking method 2: To boil the dumplings - boil a good amount of water in a pot (at least 3-4 inches deep), drop the dumplings in, and cook until they float.
  11. Once you have cooked the dumplings, puddle the brandied butter in a rimmed plate, put 2-4 dumplings in the center, then garnish with chocolate curls. Optionally, a scoop of ice cream (vanilla or cherry) on the side makes for a heavenly flavor. Any additional sauce can go on top of the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.03 Kcal (3919 kJ)
Calories from fat 470.73 Kcal
% Daily Value*
Total Fat 52.3g 80%
Cholesterol 134.3mg 45%
Sodium 476.58mg 20%
Potassium 149.94mg 3%
Total Carbs 59.97g 20%
Sugars 27.45g 110%
Dietary Fiber 1.18g 5%
Protein 6.29g 13%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 314.08 Kcal (1315 kJ)
Calories from fat 157.95 Kcal
% Daily Value*
Total Fat 17.55g 80%
Cholesterol 45.06mg 45%
Sodium 159.91mg 20%
Potassium 50.31mg 3%
Total Carbs 20.12g 20%
Sugars 9.21g 110%
Dietary Fiber 0.4g 5%
Protein 2.11g 13%
Vitamin C 1.6mg 8%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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