25910 fire cracker salmon filet Recipes

vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, crushed red pepper flakes, multigrain saltine crackers

salmon, lemon juice, onion (chopped ), salt, black pepper, dry mustard, parsley (chopped ), extra large egg, cracker crumbs (coarse crushed ), extra large egg, milk, cracker crumb

salmon , preferably red, cream of celery soup, cracker crumbs or 1 cup breadcrumbs, eggs, slightly beaten, chopped onion, sauteed, mustard, salt and pepper, chopped green pepper (optional)

salmon, undrained, crushed saltine crackers, milk, egg, beaten, salt and pepper to taste, melted butter

salmon, eggs, buttery cracker, crushed (i use ritz), parsley flakes, red pepper flakes (to taste), salt & pepper (to taste)

salmon, grated onions, egg, lightly beaten, salt, pepper, dill (optional), soda crackers, crushed, flour, oil (for frying )

salmon, egg, saltine crackers, crushed (not too fine ), milk, salt, pepper, oil, butter or 1 tbsp margarine

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

salmon, drained and de-boned, eggs, beaten, saltine crackers, crushed, salt (to taste), pepper (to taste), cornmeal, oil (for frying )

salmon, eggs, saltine crackers (squares, crunch into course pieces), salt, pepper, poultry seasoning (optional)

salmon, salt, pepper, cayenne pepper, minced dry onion, dill weed, eggs, saltine crumbs (about 20 crackers), breadcrumbs

dark brown sugar, whole-grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic minced, salmon filet

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

salmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste