14396 finnish caraway cabbage Recipes

shredded cabbage, butter, salt, caraway seed, white pepper, dry mustard, brown sugar, sour cream

cabbage, shredded, leek, sliced, zucchini, sliced, sesame oil, olive oil, vinegar, dijon mustard, caraway seed, garlic powder

caraway seeds, fennel seeds, freshly ground pepper, apple cider vinegar, mayonnaise, sugar, shredded red cabbage (1 medium head ), matchstick carrots, granny smith apples, thinly sliced, chopped fresh chives

caraway seeds, fennel seeds, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, chicken apple sausage, sliced, chicken stock or fat-free, lower-sodium chicken broth, chopped yukon gold potato, sliced green cabbage, shredded cooked chicken breast (about 8 oz), sliced granny smith apple, cider vinegar, kosher salt, black pepper

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

cabbage (small head ), vegetable oil, onions (chopped ), lean pork (cubed ), lean ground beef, caraway seed, salt, pepper, dry white wine, vegetable oil, bacon (thick sliced )

head cabbage, sliced thinly, stalk celery, chopped, chopped onion, potato, diced, kielbasa (i sometimes use low fat), chicken broth (i use full 14 ou can), brown sugar, salt, pepper, caraway seed, milk (i have used skim on occasion)

cabbage, coarsely chopped, cheddar cheese, grated, celery, sliced, beer, caraway seed, milk, butter, flour

chicken broth, white wine, onion, peeled, carrot, russet potato, baked, quartered, caraway seed, dried dill weed, hot sauce, salt, ground black pepper, chopped cabbage

beets trimmed, sliced cabbage, cider vinegar, dijon mustard, grated orange peel, honey, olive oil, caraway seeds, salt, freshly ground black pepper, shredded fresh basil for garnish

butter, chopped onion, sliced cabbage, caraway seeds ( i personally do not use this, to be true german it gets added. i just do not like in my dishes or rye bread.), salt, pepper to taste ( i like it y), oucnce package egg noodles cooked, drained, sour cream (optional)

vegetable oil (canola), head of cabbage (perhaps 6 cups chopped), red bell pepper, chopped, yellow bell pepper, chopped, paprika, dried dill weed, garlic powder (or 1 clove garlic, minced or pressed), caraway seeds, white wine or chicken stock, salt and pepper

vegetable cooking spray, coarsely chopped green cabbage, coarsely shredded carrot, sliced green onions, skim milk, gruyere cheese, caraway seeds, salt, eggs, lightly beaten, egg white, minced fresh parsley, grated parmesan cheese

olive oil, onion, sliced, garlic clove, minced, shredded cabbage (about 1/2 small head ), grated granny smith apple (about 1 medium), organic vegetable broth (such as swanson certified organic), caraway seeds, salt, minced peeled fresh ginger, black pepper, thyme sprig, cider vinegar, great northern beans, rinsed and drained, panko (japanese breadcrumbs), grated gruyere cheese, chopped fresh thyme

diagonally sliced carrots, butter, caraway seeds, condensed cream of celery soup, undiluted, water, milk, shredded cabbage, johnsonville smoked sausage , cut into 1/2-inch diagonal slices

ground pork, cooked per recipe , net from 1/2 lb fresh ground pork, pearl onions, cooked rice, cole slaw, unprepared (923030, cider vinegar, tomato sauce, black pepper, caraway seeds

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes