57238 finnish bread traditional Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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sliced white bread, crusts removed or 8 -12 slices white ... and12 Moresliced white bread, crusts removed or 8 -12 slices white bread, depending on the thickness, mixed spice, sultanas (all mixed together) or 6 oz raisins (all mixed together) or 6 oz currants (all mixed together), candied peel, milk, brandy, butter, soft brown sugar, eggs, beaten, orange , zest of, grated, lemon , zest of, grated, demerara sugar, grated nutmeg1 hour 30 min, 13 ingredients
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Bread Pudding for Twobread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients
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Bread N Butter Dressingbread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Traditional Finnish Dressingchilled hard-boiled egg yolks, brown sugar, salt and3 Morechilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour10 min, 6 ingredients
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Finnish Meatloaf/Finnish Meat Piesmargarine or 3 tbsp butter, chopped mushroom and15 Moremargarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water1 hour 20 min, 17 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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Finnish-American Flatbreadwarm water (110 degrees f/45 degrees cup), white sugar and6 Morewarm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted2 hour 20 min, 8 ingredients
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Traditional Australian Summer Puddingwhite bread, thick slices, preferably 2- or 10 day old br... and13 Morewhite bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream35 min, 14 ingredients
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(Bread Machine) 1 1/2lb. Traditional White Breadwater , plus, water ( hot 115 - 125 degrees f) and5 Morewater , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )1 hour 8 min, 7 ingredients
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