82996 fingerling potatoes touch bacon Recipes

baked potatoes (cooled ), bacon (cooked; crumbled ), shredded mexican blend cheese, melted butter, salt/pepper, green onions chopped (optional), sour cream (optional)

potatoes, onion, bacon, lemon, beef broth, mustard, chives, dried parsley or use fresh, oil, white wine vinegar, salt, pepper

smoked bacon, finely cubed, onion, finely cubed, cooked potatoes, peeled and cut into medium slices, butter, sour cream, salt, cracked pepper

new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, snipped fresh chives

thick-cut slices bacon (about 1/4 lb), cut into 2-inch pieces, chopped leeks (white and pale green parts only; about 2 leeks), clam juice, fingerling or baby dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, water, chopped fresh thyme, crumbled saffron threads, whipping cream, cod fillets

tiny new potatoes , of uniform size (fingerlings, red potatoes, white potatoes), salt, fresh ground black pepper, sugar , a pinch, shelled young english peas, unsalted butter, extra-virgin olive oil, green onions, white and tender green parts, thinly sliced

mixed red yellow purple baby new potatoes (or fingerling, or both mixed), olive oil, fresh thyme, rosemary, sea salt , to taste, black pepper

sliced bacon , cut into 1/2-inch pieces, yukon gold or fingerling potatoes, cut into 1/2-inch pieces, kosher salt and black pepper, canola oil, sirloin steak (1 inch thick ), blue cheese (such as stilton or roquefort), crumbled (3/4 cup), sour cream, buttermilk, red wine vinegar, scallion, chopped, head romaine lettuce , torn into bite-size pieces (about 8 cups)

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

green beans, trimmed, wax beans, trimmed, fingerling potatoes , halved lengthwise, white wine vinegar, divided, extravirgin olive oil, kosher salt, divided, freshly ground black pepper, minced fresh parsley, center-cut bacon slices, cooked and crumbled

potatoes, sliced, bacon, cooked & crumbled, freshly grated parmesan cheese, cream of mushroom soup, salt and pepper, to taste

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper

new potatoes or 1 1/2 lbs fingerling potatoes, extra-virgin olive oil, salt, pepper