83431 fingerling potatoes hazelnut dressing Recipes

olive oil, fingerling potatoes, kosher salt, fresh ground black pepper, ground red pepper

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

minced shallots, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, fingerling potatoes , cut into 1/2-inch pieces, spanish chorizo sausage, diced, kosher salt, divided, baby spinach leaves, spanish smoked paprika, salmon fillets, extra-virgin olive oil

water, crumbled saffron thread, smoked paprika, hungarian hot paprika, mayonnaise, extra virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes or 12 small yukon gold potatoes or 12 small red potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro

balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley

olive oil, chili powder, paprika, garlic salt, cumin, fingerling potatoes (can use baby potatoes cut in half), avocados, ripe peeled, pitted and mashed, sour cream, fresh cilantro, lime juice, garlic salt

extra virgin olive oil, extra virgin olive oil, yellow bell peppers, seeded , cut into 1/3-inch wide strips, red bell peppers, seeded , cut into 1/3-inch wide strips, red onion , halved through core, thinly slice cross-wise, fingerling potatoes , halved lengthwise, fresh parsley, chopped, shallot, chopped, fresh chives, chopped, fresh basil, chopped, fresh thyme, chopped, champagne vinegar, salt and pepper

garlic cloves, pureed, olive oil, fingerling potatoes, cut in half, fresh black pepper, prosciutto, cut in half

garlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil

romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt

blackening spice , recipe follows, grouper fillet, fingerling potatoes, peeled white asparagus, peeled green asparagus, fresh morel mushrooms, sugar snap peas (remove pods), unsalted butter, watercress, heavy cream, grape seed oil, divided, black peppercorns, coriander seed, cayenne pepper, spanish paprika, lemons , zest, dried, oranges , zest, dried, salt and pepper

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock

lamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper

red wine vinegar, saffron threads, honey, best-quality mayonnaise, chopped garlic, salt and freshly ground pepper, diced cooked lobster meat (see cook s note below), stalk celery, finely diced, red onion, finely diced, chopped fresh chives, fingerling potatoes , par-boiled and sliced in half lengthwise, canola oil

chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)

water, crumbled saffron threads, smoked hot paprika * or hungarian hot paprika, mayonnaise, extra-virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes , yukon golds, or red-skinned potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro