889 fingerling martha stewart Recipes

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

fingerling potatoes, washed and halved, extra-virgin olive oil, sea salt, fresh ground pepper, fresh rosemary, chopped fine (optional), balsamic vinegar

fingerling potatoes, garlic, crushed and finely minced, olive oil, dried rosemary (crush a little), coarse salt and freshly ground black pepper to taste, i used 1 tsp. salt )

fingerling potatoes, butter, melted, kosher , rock or sea salt, salt blend (i used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference

fingerling potatoes, drizzle of olive oil, heavy cream, blue cheese crumbles, fresh chives, chopped, smoked bacon , cooked crisp and crumbled, fresh lemongrass, minced (sub a lil grated lemon peel, if needed, but if you can find the lemongrass, please use it, hot sauce, fresh ground pepper and a lil kosher or sea salt

fingerling potatoes , halved lengthwise, string beans, trimmed and halved crosswise, dijon mustard, cider vinegar, olive oil, salt, pepper, chopped fresh dill, divided, shrimp, cooked, peeled, and deveined (about 17), pecan halves, toasted

fingerling potatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, caviar or capers, cracked black pepper , to taste

torn spinach leaves, fresh parsley leaves, fresh oregano leaves, grated fresh parmesan cheese, sliced almonds, toasted, lemon juice, salt, garlic cloves, peeled, olive oil, fingerling potatoes (1 1/2 lb)

extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese

fingerling or new potatoes, stone-ground mustard, fresh lemon juice, divided , plus 4 wedges, olive oil, divided, salt and pepper, to taste, fennel bulb, halved, cored, and thinly sliced with stalks reserved, a small red onion, sliced (about 1/8 cup), halibut fillets, low-fat sour cream, prepared horseradish, garlic clove, minced, panko (japanese breadcrumbs)

fingerling potatoes, asparagus spears, steamed and chilled, salt, divided, light mayonnaise, bottled low-sodium chili sauce, chopped chives, chopped fresh flat-leaf parsley, capers, drained, sugar, trimmed watercress (about 2 bunches), lump crabmeat, shell pieces removed

fingerlings , halved lengthwise, garlic, minced, chopped rosemary leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper

fingerling potatoes, olive oil, garlic cloves, sliced, freshly chopped italian parsley leaves, salt and freshly ground black pepper

fingerling potatoes , cut lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, shrimp, peeled and deveined , cut into 1/2-inch pieces, crab boil seasoning (recommended : old bay), butter, chopped fresh parsley , plus more for garnish, juice 1 lemon, corn, drained

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours

white wine, chicken broth, fingerling potatoes, olive oil, chopped fresh tarragon, salt, freshly ground black pepper

fingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)

fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, divided, salt, freshly ground black pepper, divided, dijon mustard, chopped fresh parsley