Directions:
- Bring wine and broth to boil in bottom of a steamer.
- Place potatoes in one layer in top of steamer and cover then cook 13 minutes.
- Remove potatoes and sprinkle with oil and tarragon then season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.41 Kcal (492 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 464.91mg | 19% | |
| Potassium | 57.71mg | 1% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Sodium | 336.04mg | 19% | |
| Potassium | 41.71mg | 1% | |
| Total Carbs | 10.57g | 5% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 13mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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