13666 finger good burger Recipes

ground beef , shaped into two patties, chipotle hot sauce (i use bufalo brand), blue cheese, crumbled, crisp cooked bacon, hamburger buns (good quality from the bakery), lettuce, tomato, pickle

lean hamburger, garlic cloves, crushed, onions, pureed, sun-dried tomato pesto, mozzarella cheese (good quality ), hot spice blend (mrs dash hot, denzel s, jamaican jerk, peri-peri cayenne or chili powder, your choice), salt & pepper, horseradish (not creamed ), kaiser rolls or 2 other hamburger buns, mushrooms, sliced (optional), sweet onions (optional), sweet mustard (optional), tomatoes , large slices (optional)

dry mustard, hamburger buns (or good rolls), fresh coarse ground black pepper, hot pepper sauce, blue cheese, crumbled, worcestershire sauce, lean ground beef, salt, scallion, minced fresh

crumbled blue cheese, butter, softened, ground beef (the 75/25 or 85/15 works best...but you can use a leaner meat since there s so much butter in the re), egg, mixed, breadcrumbs , unseasoned, fresh parsley, fresh chopped (you can also add some chives), salt , to taste, pepper , to taste, bacon , get a good thick deli sliced 1 or 1 lb pepper

ground lamb, olive oil, onion, minced, garlic cloves, chopped, breadcrumbs, chopped fresh rosemary or 1/4 tsp dried rosemary, cayenne or 2 tbsp chili sauce, salt & freshly ground black pepper, to taste, good quality hamburger buns

ground beef, pure ground black pepper, breadcrumbs (taste good with italian seasoned ), brown sugar, cheese

gourmet garlic sauce, lean ground meat, fresh minced garlic, tomatoes, onion, leaves lettuce, good quality hamburger buns

egg, milk, dry breadcrumbs (seasoned is good to use ), dijon mustard, worcestershire sauce, fresh ground black pepper (or to taste), cayenne pepper (or tabasco, optional or to taste), ground beef, fresh minced garlic (can use more ), dry onion soup mix, butter (use firm , do not soften), seasoning salt (to taste and added on while grilling) (optional)

frozen french fries , any variety, extra virgin olive oil , 1 turn of the pan, plus some for drizzling, butter, garlic cloves, 2 chopped, 1 crushed, red onion, 1/2 chopped, 1/2 thinly sliced, frozen spinach , defrosted, dried oregano , lightly crushed in the palm, divided, feta, crumbles, ground chicken or 1 (1 1/3 lb) package ground turkey breast, grill seasoning (recommended ( montreal steak seasoning by mccormick ), seedless cucumber , thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped, tomatoes , thinly sliced lengthwise, salt and pepper, good quality plain yogurt , look for greek yogurt, lemon , juice of, arugula, shredded, crusty roll, split, roasted red peppers, drained, flat leaf parsley , a generous handful, pitted kalamata olives, hot pepper rings (optional) or pepperoncini pepper (optional)

julienned daikon radishes, julienned carrots, distilled white vinegar, sugar, ground pork, garlic cloves, minced, jalapeno chiles, seeded and diced, minced ginger, vietnamese fish sauce (nuoc nam), soy sauce, chinese five spice powder, sugar, lime , zested and juiced, vegetable oil , for brushing the grill rack, good quality sesame-seed kaiser rolls, split, salted butter, softened, mayonnaise, spreadable pork pate or 6 tbsp liver pate, english cucumber, peeled and thinly sliced, jalapeno chiles, thinly sliced, fresh fresh cilantro stems

lean ground beef, worcestershire sauce, shredded cheddar cheese (monterey jack or sharp cheese is good too), chopped crisp cooked bacon (about 6 pieces)

lean ground beef, chili paste with garlic, dijon-horseradish mustard, soy sauce (a good splash!), minced red onion, breadcrumbs (i used italian-style), sea salt, fresh ground black pepper , to taste, hamburger bun

swordfish steaks, olive oil, lemon , zest of, finely grated, mixed salad greens, tomatoes, sliced, ciabatta rolls, halved, lemon wedge, to serve, good quality mayonnaise, lemon juice, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, spring onion, chopped, dijon mustard, garlic clove, crushed

sausage, good quality (i use bob evans brand), ground beef (i use lean ground chuck), worcestershire sauce, fresh garlic cloves, minced, salt , to taste, hamburger buns

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard

bacon (thick slices), brown sugar, ground beef (85% lean or 90 % lean), cheese curds (preferably shatto dairy) or 3/4 cup mozzarella string cheese, chopped, salt & fresh ground pepper, good quality hamburger buns, thick slices ripe tomatoes (optional), white onions (optional), iceberg lettuce leaves (optional)

ground lamb, onion, quartered, garlic cloves, fresh coriander, cm fresh ginger, roughly chopped, cumin powder, garam masala, salt (to taste), green chilies, chopped or 1/2-1 tsp red chili powder, egg, white bread , crumbed, oil, greek yogurt, coriander leaves, mint leaves or 1 tbsp good quality dried mint, green chili (optional), salt, fresh ground black pepper

ears yellow corn, shucked, olive oil, apple cider vinegar, water, sorghum, sugar, dry mustard, celery seeds, turmeric, green bell pepper, diced, red bell pepper, diced, red onion, minced, stalk celery, minced, salt, diced country ham, cream cheese, softened, green onions, sliced, salt, freshly ground black pepper, hot sauce, ground chuck, worcestershire sauce, garlic salt, freshly ground black pepper, vegetable oil , for brushing on grill rack, good-quality hamburger buns, salted butter, softened, bibb lettuce leaves