257 finadene everything Recipes

marinade, chicken-1 , bones with little meat and the skin, salt, chilli powder, turmeric powder, few drops of lemon juice, dry roast and grind, cinnamon, fennel seed, cumin seed, black peppercorns, red chillies, chop everything and roast in oil, big onion , sliced, tomato , sliced, garlic , sliced, ginger , sliced, coconut ( or just 2 tbsp and later add 1/4 cup low fat evaporated milk ), corriander leaves

margarine softened, brown sugar, sugar, eggs, vanilla, quick-cooking oats, flour, baking soda, baking powder, salt, golden raisins, dried cranberries, semisweet chocolate chips, chopped walnuts, coconut

cake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside

oil, half and half or milk - even try skim - it will be a tad less rich, sugar, eggs, flour, baking soda, baking powder, salt, pure vanilla or almond extract etc., apples peeled and coarse chopped, dark raisins, chocolate chips, chopped walnuts , almonds or pecans, flaked coconut, drained and chopped maraschino cherries, powdered sugar mixed with cocoa as garnish

cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, mangoes, mango cut into small cubes, puree, mangoes, caster sugar, cream cheese-philadelphia ,200ml whipping cream, gelatin powder, blend everything and keep it aside

chicken thighs , chopped into 2, big onion , diced, big carrot , diced, big potato , diced, whole button mushroom, whole peppercorns, whole corriander seeds, chicken stock cubes, enough water to cover everything

all-purpose flour, sugar, baking powder, baking soda, vanilla powder, ground cinnamon, ground nutmeg, ground ginger, salt

prepared horseradish, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, fresh spinach, stems removed, grilled flank steak, thinly sliced (6 cups), onion, thickly sliced and grilled (3 cups), carrots, thinly sliced and grilled (3 cups), tomatoes, halved and grilled

organic creamy caesar salad dressing (such as annie s), whole-grain , onion, or everything bagels, split and toasted, black pepper, red onion slices, torn or shredded romaine lettuce, shaved parmigiano-reggiano cheese

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

butter (calls for shortening in the recipe), sugar, eggs, vanilla extract, molasses (i used a full-flavor dark, the recipe calls for light), all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, cinnamon chips , 10 oz, white sugar , for decoration

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

olive oil, bonesless , skinless chicken breast, cut into chunks, thick sliced, smoked ham, cubed, smoked sausage, preferably cajun style, sliced, fresh shrimp, peeled and deveined, chopped onion, chopped celery, chopped red bell pepper, minced garlic, grain rice, salt , fresh ground black pepper, paprika, hot red pepper flakes or more if you like it spicy, dried thyme or 3/4 tsp. fresh thyme, crushed bay leaves, allspice, hot chicken broth, diced tomatoes, drained, rind of 1 lemon

marinara sauce, ground beef, wonton wrappers, mozzarella cheese shredded, parmesan cheese, ricotta cheese, fresh basil