A B C Soup Recipe

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A B C Soup
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Ingredients:

Directions:

  1. Dump everything in a stock pot .
  2. Put the fire on high .
  3. Once steam starts to arise , check the salt and bring to simmer .
  4. Leave for 20 mins .
  5. Serve HOT .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.38 Kcal (161 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 0.98mg 0%
Sodium 322.12mg 13%
Potassium 163.91mg 3%
Total Carbs 6.15g 2%
Sugars 1.97g 8%
Dietary Fiber 1.17g 5%
Protein 1.28g 3%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 65.61 Kcal (275 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 2%
Cholesterol 1.67mg 0%
Sodium 550.64mg 13%
Potassium 280.19mg 3%
Total Carbs 10.5g 2%
Sugars 3.38g 8%
Dietary Fiber 2g 5%
Protein 2.18g 3%
Vitamin C 3.6mg 4%
Vitamin A 0.4mg 8%
Iron 0.6mg 2%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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