59101 filo port wine Recipes

port wine or chicken broth, golden raisins, onion, chopped, olive oil, divided, couscous, chicken broth, salt, divided, pepper, divided, carrots , julienned, sugar, molasses

port wine or apple cider, divided, fresh or frozen cranberries, thawed, brown sugar, orange peel strips (3 inches), cinnamon sticks (3 inches), fresh peeled gingerroot, cardamom pods, apple cider or juice, blanched almonds, raisins

pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)

low-salt chicken broth, ruby port, butter, diced, orange peel (orange part only), sugar, whole roasted chestnuts, seedless red grapes (about 14 oz), coarse kosher salt, chopped fresh italian parsley

ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract

leeks (about 1 1/4 lb. total ), olive oil, minced or pressed garlic, lamb shanks (about 3 1/2 lb. total), bones cracked and fat trimmed, oranges, rinsed and thinly sliced crosswise (ends discarded), port, cointreau or other orange-flavored liqueur (optional), salt, pepper

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar