59101 filo port wine Recipes

port wine, proof bourbon whiskey, white rum, whole cardamom pods, cracked, cinnamon stick, orange peel, cheesecloth, white sugar, dark raisins, blanched slivered almonds

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

port wine, sugar, mixed dried fruit, chopped, dried cranberries, crumbled goat cheese, sparkling italian wine , for serving

port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch

burgundy , port, or sherry wine, sugar, liquid fruit pectin

port wine (italian swiss colony is best, if available), water, sugar (granulated ), whole cinnamon sticks, dried prunes, dried apricots, dried apples, whole almonds, golden raisin, dark raisin, orange , rind of, peel cut into 1/4 in. sections (peel of half an , white pith removed), candied pineapple

port wine, cider vinegar, butter, onion, chopped, dried tart cherry, dried apricot, snipped into pieces, chopped dates, honey, tart apples, cored,peeled,and chopped, pumpkin , seeds removed and lid reserved

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

port wine, red currant jelly, sugar, cinnamon, peach slices, glace cherries, brandy, angostura bitters

port wine , plus 1/4 cup, sugar, vanilla extract, cornstarch, blueberries, sour cream

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs

port wine, sugar, mixed dried fruit, dried cranberries, low-fat vanilla frozen yogurt , desired amount, toasted slivered almonds, for garnish

port wine cheddar cheese, softened, chopped pecans, havarti cheese , softnend, half and half, chopped fresh parsley, shredded sharp cheddar cheese, fresh parsley sprigs, pecan halves

grade a goose liver sliced in 1/4 inch pieces, port wine and cognac for a marinade

pitted prunes, dry red wine, tawney port, sugar, cinnamon sticks, whole allspice berries, star anise, italian cheese ), grated rind of 1 lemon