571 filling cool whip Recipes

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, divided, nilla wafers, brewed strong maxwell house coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

cold milk, vanilla flavor instant pudding and pie filling mix, baked pie crusts or 1 prepared graham cracker crumb crust, cooled, bananas, thawed cool whip non-dairy whipped topping, lemon juice

nilla wafers, orange-flavored liqueur or orange juice, seasonal fresh fruit , such as sliced peeled kiwi, blueberries and/or sliced strawberries, cold milk, jell-o vanilla flavor instant pudding & pie filling, premium white baking chocolate, melted, cooled slightly, tub cool whip whipped topping, thawed, divided

cold milk, jell-o chocolate flavor instant pudding & pie filling, tub thawed cool whip whipped topping, x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes, raspberries

graham cracker crumbs, butter, melted, sugar (for crumb mixture), cream cheese, softened, sugar, vanilla, carton cool whip, cherry pie filling (or other 16 ounce pie filling flavor)

waffles, cream cheese, softened (reduced fat is okay), cool whip topping, sugar, blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

pkg cream cheese, softened, cold milk, vanilla flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided, niilla wafers, brewed strong coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries (optional)

philadelphia cream cheese, softened, cold milk, jell-o vanilla instant pudding & pie filling, tub (8 oz) cool whip whipped topping, thawed, divided, nilla wafers, brewed strong coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great