1933 filling cake cake Recipes

brown sugar cake, cake flour, baking soda, baking powder, salt, light brown sugar, unsalted butter, at room temperature, buttermilk, eggs, vanilla extract, pineapple filling, crushed pineapple in juice (no added sugar), sugar, freshly squeezed lime juice, vanilla bean split in half (we used 1 tbsp vanilla extract), coconut buttercream, eggs whites, sugar, water, unsalted butter, at room temperature, unsweetened coconut milk, coconut extract

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

butter or 1 -2 cup margarine, softened, sugar, eggs, flour, baking powder, salt, vanilla, pie filling (any flavor )

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

crushed pineapple, undrained, wilderness cherry pie filling, white cake mix, margarine, melted

crushed pineapple in juice, cherry pie filling, food cake mix, pecans, chopped, mint chocolate chips (regular is fine ), butter, thinly sliced

fresh apples, peeled and sliced (or 2 16-oz. cans apples, sliced (undrained, not pie filling), spice cake mix, butter, melted, pecans, chopped

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

butter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

crushed pineapple undraned, cherry pie filling, yellow cake mix, butter each cut into 12 slices, chopped pecans

ea 20 oz. can crushed pineapple, drained, ea. 20 oz. cans cherry pie filling, yellow cake mix, butter, chopped pecans, flaked coconut

crushed pineapple, cherry pie filling, yellow cake mix, chopped nuts, oleo

crushed pineapple, pie filling, yellow cake mix, butter, coconut

crushed pineapple, cherry pie filling, yellow cake mix, chopped pecans, butter sliced, vanilla ice cream

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced