6 filled tea cakes Recipes

  • Lemon Tea Cake
    self-raising flour, caster sugar, butter, chopped and
    5 More
    self-raising flour, caster sugar, butter, chopped, egg, beaten lightly, lemon juice, for filling, caster sugar, for filling, egg, beaten lightly, for filling, butter, chopped, for filling
    1 hour , 8 ingredients
  • Hakka Cha Guo Hong Kong Tea Cake
    no times were given , so it s best guess, nor is the yiel... and
    34 More
    no times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water
    35 ingredients
  • Cream-Filled Hazelnut Tea Cake Cream-Filled Hazelnut Tea Cake
    low-fat milk, butter or stick margarine, eggs, separated and
    7 More
    low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar
    11 ingredients
  • Sherry Tea Cakes and Glaze (Sandra Lee) Sherry Tea Cakes and Glaze (Sandra Lee)
    yellow cake mix, vanilla instant pudding and pie filling and
    6 More
    yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows
    38 min, 8 ingredients




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