1184 filling brown Recipes

all-purpose flour, baking soda, salt, shortening, white sugar, brown sugar, egg, vanilla extract, white sugar, dates, pitted and chopped, water, fresh lemon juice, salt, egg

dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon

brown sugar, divided, chopped dates, chopped walnuts, ground cinnamon, tart apple, water, cream

ground cinnamon, white sugar, milk, lemon juice, shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped fresh rhubarb, brown sugar, white sugar, ground cinnamon, chopped walnuts, white sugar , or to taste, ground cinnamon , or to taste

cream cheese, sugar, almond extract (could also use vanilla extract), whole fresh strawberries, brown sugar, chocolate shavings , for decoration

brown sugar, granulated sugar, butter or margarine, softened, mashed bananas, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, creamy natural peanut butter , stirred, butter, powdered sugar

brown sugar, sugar, butter or 1 cup margarine, softened, mashed banana (about 2 medium), egg, vanilla, all-purpose flour, baking soda, salt, creamy natural-style peanut butter, butter, powdered sugar

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

brown sugar, chopped pecans, toasted, egg, lightly beaten, butter, melted, vanilla extract, salt

brown sugar, milk, butter or margarine, melted, egg, all-purpose flour, baking soda, salt, ground cinnamon

cake, butter (softened ), sugar, eggs, salt, flour, baking powder, baking soda, buttermilk, vanilla, brown sugar, white sugar, flour, softened butter, chopped nuts (i use pecans and heap the amount), cinnamon (shake a little extra in)

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

brown sugar, chopped walnuts or pecans, ground cinnamon, butter, softened

butter, brown sugar, eggs, flour, baking soda, cream of tartar, salt, vanilla, white sugar, boiling water, flour, chopped nuts, chopped dates, vanilla

brown sugar, cinnamon, apples (eg empire, golden delicious, macintosh), biscuit mix, milk (skim, 2%, low-fat, all ok)

brown sugar , packed, butter, softened, flour , sifted, light corn syrup, milk, salt, semi-sweet morsels, semi-sweet morsels, chopped, shortening, vanilla extract, vanilla extract, vanilla extract, water

brown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice