380 fillets seasoned Recipes

chopped onion, garlic clove, minced, minced fresh parsley, grated orange peel, halibut steaks (6 oz each), orange juice, lemon juice, salt, lemon-pepper seasoning

fish fillet, plain breadcrumbs, paprika, season salt, onion powder, butter, oil

salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

catfish fillets, light ranch salad dressing, eggs or 2 egg whites, yellow cornmeal, parmesan cheese, grated, flour, red pepper seasoning, salt, basil, parsley

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

yellow cornmeal, seasoned salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, ground cumin, black pepper, catfish fillets, lemon wedges (optional)

tilapia fillets or 4 sole fillets, dry white wine, teriyaki sauce, teriyaki sauce, scallion, thinly sliced, dried italian herb seasoning

celery ribs, sliced, carrot , cut into 2-inch julienne strips, onion, chopped, garlic clove, minced, white wine, dried thyme, dill, old bay seasoning, cream of mushroom soup, undiluted, cod

tilapia fillets, breadcrumbs, parmesan cheese (grated ), fresh parsley (chopped ), all purpose greek seasoning, olive oil, egg, milk, salt, pepper, grape tomatoes

lump crabmeat, cod fish fillet, fresh, heavy cream, dijon mustard, sesame oil, parsley, finely chopped, chives, finely chopped, basil , julienned, salt and pepper, lemon , juice of, olive oil, for sauteing

individually packaged frozen salmon fillets (about 1-inch thick by 1 1/2-inch wide by 4-inch long), lemon pepper seasoning, butter or margarine

chicken fillets, barbecue spice, poultry seasoning, steer peri-peri, mrs ball fruit chutney sauce, dried herbs, oil, water

clarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt & freshly ground black pepper (to season), mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread, cut into rounds, liverwurst sausage, cut into rounds

salmon fillet, olive oil, butter, chef paul prudhommes redfish seasoning, chef paul prudhommes salmon seasoning

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

popped corn (processed until fine), egg substitute (beaten ) or 1 large egg (beaten), milk, salt & pepper (or use other seasonings,), fish fillets or 2 -4 chicken fillets

chicken fillets (half breasts), seasoned flour, cooking oil, butter, dry white wine, cut asparagus, drained, chicken stock cube, cream, salt and pepper