278 fillets scallions Recipes

whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt

cream cheese, softened, crumbled feta, scallions, thinly sliced ,including green, fresh spinach, chopped, salmon fillet, sliced to make 2 filets, olive oil

anchovy fillets packed in oil, drained, extra-virgin olive oil, drained capers, fresh flat-leaf parsley leaves, divided, more) white wine vinegar, kosher salt , freshly ground pepper, radishes, trimmed, cut into thin wedges, scallions, thinly sliced, cannellini (white kidney) beans, rinsed, oil-cured black olives, pitted, quartered

soy sauce, sugar, canola oil, cornstarch, canned chicken stock, salmon fillets (1 inch thick ), garlic cloves, minced, peeled, minced fresh ginger, jarred black bean sauce (available in the asian section of most supermarkets), rice or white wine vinegar, grated carrots, grated radishes, scallions, ginger white rice

loosely packed flat leaf parsley, scallions , including green tops chopped, lemon juice, cooking oil, water, salt, fresh ground black pepper, couscous, flounder fillets, cut to make 4 pieces, flour

salmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1/2 inch thick (approx. 1 3/4 lb.), soy sauce (can be reduced-sodium), marsala or 2 tbsp sherry wine, lemon juice, sugar, crushed garlic, scallions, sliced thinly, to garnish (white and light green parts )

white fish fillets, skinless, oil, for brushing, ham, sharp cheddar cheese, grated, scallions , sliced at an angle, salt and pepper

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

shredded napa cabbage, red bell pepper, thinly sliced, snow peas, halved, salmon fillets, 4 to 5 oz each skin removed, reduced sodium soy sauce, scallions, sliced, grated fresh ginger, garlic clove, minced, toasted sesame oil, ground black pepper

grain rice, salmon fillet, skin removed , fish cut into 8 pieces, soy sauce, asian sesame oil, cilantro stems, chopped , plus 1 cup cilantro leaves for garnish, minced fresh ginger, salt, canned low-sodium chicken broth or homemade stock, water, scallions including green tops, chopped

bonito , mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel, freshly squeezed lime juice, plus more , if necessary, olive oil, plus more for oiling grill, tablespoonschipotle rub, diced radish, very thinly sliced scallion, white and green parts, charred tomato mint salsa, tortillas, heated

head broccoli, broken into florets and blanched, cauliflower, broken into florets and blanched, cabbage, chopped into bite size pieces, carrot, sliced, onion, sliced, green beans, fresh shiitake mushrooms, sliced, white miso, sugar, rice wine or 1 tbsp dry sherry, soy sauce, salmon fillet, skinned and cut into 4 portions, sheets nori , seaweed cut into julienne strips, scallions, trimmed, thinly sliced

salmon fillet, skin removed, blanched almond flour, eggs, red bell pepper, diced into 1/4-inch cubes, chopped scallion (both white and green parts), sea salt, ground cumin, ground chipotle chile pepper, freshly squeezed lime juice, grapeseed oil

grain rice, lime juice (from about 2 limes), asian fish sauce (nam pla or nuoc mam), cooking oil, sugar, cayenne, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, carrots, grated, scallions including green tops, chopped, chopped cilantro or fresh parsley, skinless center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper

smart balance 37% light buttery spread, dill weed, lemon juice, salt, scallions, chopped, flounder fillet, frozen

tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves

bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice

fresh salmon fillets (skinless), about 1 1/12 thick, grated fresh ginger, garlic, minced, freshly squeezed lime juice (about 2 limes), reduced-sodium soy sauce, toasted sesame oil, scallions, thinly sliced, snow peas, trimmed, chopped avocado