1350 fillets red peppers Recipes

pepper jelly (i prefer red ), butter, worcestershire sauce, salmon fillets (about the size of 2 decks of cards each), white onion

red bell peppers (3 lb total ), sherry vinegar, sugar, boquerones (white anchovy fillets in vinegar), drained, patted dry, and halved lengthwise

sesame seeds, black peppercorns, coriander seeds, salt, salmon fillets, skinned (about 1 inch thick ), olive oil, apricot nectar, diced red bell pepper, cider vinegar, minced peeled fresh ginger

red snapper fillets (about 6 - 8 fillets), olive oil, white wine, white wine vinegar, parsley, fresh, roughly chopped, onion, finely chopped, garlic cloves, coarsely chopped, salt (sea or kosher), pepper, freshly ground

sliced marinated artichoke hearts, shredded carrot, shredded inner stalks celery, chopped pitted green olives, chopped roasted red peppers, seeded, finely chopped pickled tuscan peperoncini, pitted chopped kalamata olives, sliced pickled cocktail onions, drained tiny capers in brine, red-wine vinegar, anchovy fillets, chopped, dried oregano, peperoncino flakes, giardiniera (assorted pickled vegetables), drained and chopped, sliced marinated artichoke hearts, chopped pitted green olives, pitted chopped kalamata olives, drained tiny capers in brine, extra-virgin olive oil, anchovy fillets, chopped, dried oregano, peperoncino flakes, muffuletta bread , split open, provolone, sliced, deli ham, sliced, capicola, sliced, mortadella, sliced, low-moisture mozzarella, sliced, genoa salami, sliced

healthy heart wild salmon dinner fillets salmon fillets (i like the sockeye dinner fillets), canned wild blueberries, drained, canned crushed pineapple, roasted red pepper, chopped, pine nuts, minced red onion, chopped fresh cilantro leaves, white raisins, garlic, minced, fresh lime juice, lime zest, minced seeded jalapeno chiles, salt

beef tenderloin steaks (1 inch thick ), freshly ground black pepper, sliced mushrooms, green onions, sliced, dry red wine or low-salt beef broth

red capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve

filet of beef, trimmed, kosher salt and freshly ground black pepper, for seasoning plus 1 tsp salt and 1/2 tsp pepper, good olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or chianti, beef stock, tomato paste, fresh thyme, pearl onions, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushrooms, sliced 1/4-inch thick (domestic or wild)

red bell peppers , halved lengthwise, seeded, stems left intact, chopped seeded tomatoes, minced garlic, olive oil, anchovy fillets, drained, thick slices drained fresh water-packed mozzarella or regular mozzarella, sliced fresh basil

minced shallots, butter, cracked black peppercorns, sliced garlic, cinnamon stick, crushed allspice berries, chopped fresh thyme leaves, bay leaf, red wine, veal stock, sun-dried cherries, chopped garlic, olive oil , plus 1/2 cup, chopped fresh thyme leaves, whole beef tenderloin, cleaned, all-purpose flour, crushed black peppercorns, cherry demi-glace, fresh thyme leaves, for garnish, pencil asparagus shaved and blanched, butter, salt and pepper, shaved parmesan, yukon gold potatoes, melted butter, salt and pepper

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread

olive oil, bell peppers, chopped, sliced onions, garlic, minced, clams, mussels, red wine, chicken stock, marinara sauce, red pepper flakes , to taste, shrimp shelled and de-veined, fish fillet (recommended : sea bass, flounder or other mild firm flesh fish)

pork fillets (about 7oz each), tomatoes, cucumber, peeled and cut into 1/2in thick slices, feta cheese, cubed, kalamata olives, stoned, red onion, thinly sliced, oregano leaves, extra virgin olive oil, red wine vinegar, dried oregano, garlic cloves, finely chopped, anchovy fillets, finely chopped, fresh ground black pepper

butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly

eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt