103 fillets asparagus Recipes

fresh asparagus, sugar snap peas, skinless salmon fillets, cut into 2-inch chunks, table salt, black pepper, chopped romaine lettuce hearts, uncooked shelled fresh or frozen edamame, thawed, sliced radishes, creamy herb dressing

fat-free chicken stock, cm piece fresh ginger, peeled, sliced, whole star anise, soy sauce, brown sugar, green chili, divided, garlic clove, boneless white fish fillets, skin removed, roughly chopped, fresh coriander leaves, chopped, grated lime zest, garlic clove, crushed, salt and pepper, dried rice-stick noodles (pad thai), head of broccoli, cut into small florets, snow peas, trimmed, asparagus , woody ends removed, cut in half, fresh coriander leaves, to serve, lime wedge, to serve

red potatoes, asparagus, trimmed and cut into 1 inch pieces, dark brown sugar, cider vinegar, fresh lemon juice, fresh lime juice, dijon mustard, garlic, chopped, salt and pepper, salmon fillets, cut into 6 portions, olive oil, tomatoes, halved, lemon, cut into 6 wedges (optional)

linguine, heavy cream, dry onion flakes, frozen asparagus, thawed and cut in pieces of 3/4 inch, smoked salmon fillets, flaked (type atkins) or 9 oz slivered smoked salmon, cut in straps, parmigiano-reggiano cheese, grated, salt and pepper

unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro

fresh asparagus, sugar snap pea, skinless salmon fillet (cut into 2-inch chunks ), table salt (divided ), black pepper, romaine lettuce hearts (chopped ), uncooked shelled frozen edamame (thawed ), sliced radish

fennel bulbs, head cauliflower, broken into large florets, asparagus, trimmed, egg yolks, garlic clove, grated (use a microplane), flat anchovy fillets in oil, chopped, dijon mustard, fresh lemon juice, vegetable oil

frozen hash browns, smoked trout fillet, skin removed, frozen asparagus tips, hot sauce, worcestershire sauce, fresh parsley, chopped fine ., olive oil, chopped onion, fresh garlic, minced, eggs, fat free half and half, low fat or non fat cottage cheese, reduced fat italian cheese blend, grape tomatoes, sliced in half

paprika, sugar, onion powder, chopped fresh oregano leaves, scallion, white and light green parts only, finely chopped, butter, at room temperature, bbq seasoning, grated orange zest, kosher salt , plus more as needed, cayenne pepper, halibut fillets, about 1-inch thick, extra-virgin olive oil, for brushing, freshly cracked black pepper, asparagus, trimmed

heavy-duty aluminum foil , as needed, nonstick cooking spray, as needed, peel from 1 lemon, grated, lemon , juice of, pesto sauce, asparagus, trimmed into 2 inch pieces, yellow squash or 1 large zucchini, cut in half lengthwise, then sliced horizontally into 1/4 inch half-moons, white fish fillets, 1 inch thick (such as wild halibut, red snapper, orange roughy or talapia), course salt & fresh ground pepper, to taste, tomatoes, halved, green onions, sliced

littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )

kraft* smooth peanut butter, ground coriander, ground cumin, pepper, pork fillets, trimmed, mixed salad greens, blood oranges , segmented, asparagus, cut into 4cm pieces and blanched, lemon juice or 1/4 cup lime juice, chopped fresh coriander leaves (to garnish )

center cut salmon fillet, skin removed, finely chopped, sesame oil, soy sauce, chopped fresh mint leaves, toasted nori sheets , cut in 1/2 lengthwise, cooked sushi rice , recipe follows, asparagus spears, trimmed to 5-inches long, lightly steamed, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar

salt, divided, white pepper, skinned salmon fillets (about 1 inch thick ), dark sesame oil, divided, julienne-cut carrot, sliced asparagus (about 1 lb), julienne-cut red bell pepper (about 1 large), julienne-cut green bell pepper (about 1 large), julienne-cut yellow squash (about 2 small), mango sauce, hot cooked long-grain rice

honey, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry

seasoned diced potatoes (recommended : reser s), frozen sliced carrots, frozen early harvest peas, frozen haricots verts, sliced chicken breast fillets, rinsed and patted dry, leek soup mix, divided (recommended : knorr), condensed cream of asparagus soup (recommended : campbell s), white wine , preferably chardonnay, vegetable oil, flour , for dredging

salt , or to taste, pepper , or to taste, paprika , or to taste, veal fillets, cut 1/4 thick, butter, stewed tomatoes, whole, stalks white asparagus (asparagus spears should be canned.), mushroom, fresh, sliced

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped