119256 beef fillet and asparagus salad Recipes

beef top round steak, sliced fresh asparagus (cut in 2-inch pieces), soy sauce, sesame oil, rice vinegar, grated gingerroot, sesame seeds, lettuce leaves , optional

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

beef top sirloin steak, fresh broccoli florets (about 1-1/2 lb), fresh mushrooms, sliced, canola or sesame oil, white whine vinegar, soy sauce, honey, garlic clove, minced, sliced water chestnuts, drained, sesame seeds, toasted

beef top round steak (3/4 inch thick ), cornstarch, water, divided, salt, pepper, hot pepper sauce, canola oil, divided, fresh asparagus pieces or fresh broccoli florets, sliced cauliflower, sweet red or green pepper , julienned, onion, cut into 1/4-inch wedges, beef bouillon granules, soy sauce, ketchup, red wine vinegar, hot cooked rice

filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)

beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt

beef top round steak, sliced fresh asparagus (cut in 2-inch pieces), reduced-sodium soy sauce, sesame oil, rice vinegar, grated gingerroot, sesame seeds, lettuce leaves , optional

top round steak, fresh asparagus cut in 2 pieces, soy sauce, sesame oil, rice wine vinegar, grated ginger root, sesame seeds, lettuce leaves optional

beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine

beef tenderloin fillets (about 1 inch thick ), salt, pepper, butter, softened, crumbled blue cheese, chopped fresh or frozen chives, olive oil cooking spray

asparagus spears, trimmed and fibrous stalks peeled, low-fat mayonnaise, prepared horseradish, very thinly sliced lean roast beef

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

beef tenderloin sliced (bite size), fresh asparagus chopped to 3 inches, oil, minced ginger, corn starch mixed with 1/2 cup water, oyster sauce, sesame oil, icy water

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice