22621 fillet steaks cafe paris Recipes

onion, sliced into rings, eye steak fillet, about 1 inch thick, sake, mirin, soy sauce, sugar, salt, oil, divided, steamed rice, to serve

olive oil, fresh lime juice, garlic cloves, minced, onion, chopped (1/4 cup), fresh cilantro, chopped, dried oregano, salt, cayenne pepper, black pepper, steaks (each about 1/2 inch thick, 1-1/2 lb total ), halibut fillet, with skin

olive oil, steak fillets (you will see from the photo mine were very thick about 300g a piece so cooking time reflects this.), mixed mushrooms, sliced and chopped (see note above for what i used), garlic cloves, crushed, herbed butter, beef stock granules, creme fraiche, cream, cornflour, green onions, sliced thinly, fresh parsley, chopped finely

beef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream

sirloin , hand chopped, egg yolks, lightly beaten, anchovy fillets, roughly chopped, onion, finely minced, cornichons or 2 gherkins, finely chopped, capers, dijon mustard, worcestershire sauce, tabasco sauce, brandy, chopped parsley, sea salt, pepper, olive oil

steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

fage total 2, shallots, finely diced, brandy, beef broth or 2 cups chicken broth, sweet paprika , plus more for garnish, gherkins, finely diced, noodles, cooked and drained, chopped fresh flat-leaf parsley , plus more for garnish, button mushrooms, thinly sliced, kosher salt & freshly ground black pepper, filet mignon steaks, canola oil, garlic clove, finely chopped, flour

barramundi or swordfish steaks, white peppercorns , salt, egg yolk, clarified butter, juice of 1/4 lemon plus extra for sauce at the end, macadamia nuts, grated, dry sherry, warmed, fresh parsley stalks, finely chopped, butter

fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt

fresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley

lemons, each cut into 8 wedges, bay leaves, prosciutto, halved , crossways, bread , such as a country loaf, each cut into 4 rough chunks, steak fillets, each cut into 6 big cubes, olive oil, for drizzling, sage, finely chopped, thyme, finely chopped, salt and pepper

egg yolk, lightly beaten, olive oil, lemon juice, worcestershire sauce, prepared mustard (english style), ground sirloin, capers, drained, onion, finely minced, hardboiled egg, minced, parsley, chopped, anchovy fillet, rinsed, salt, pepper, unsalted butter, garlic toast , for serving

steak fillets, red wine (claret), cream, salt and pepper, mushrooms , in butter sauce, butter

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, mushrooms, finely chopped, heavy cream, salt and freshly ground black pepper, puff pastry, egg with 1 tbsp of water, lightly beaten, for wash, sauce madeira , recipe follows, watercress, for garnish, madeira, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

whole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)

green peppercorns, drained and divided, butter-flavored vegetable cooking spray, cognac, canned no-salt-added beef broth, undiluted, beef tenderloin steak (1 1/2 inches thick ), water