808 fillet onions tomatoes Recipes

  • Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
    red onion , cut lengthwise into 1/2-inch-thick wedges and
    6 More
    red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous
    25 min, 7 ingredients
  • Fish Fillets in Tomato Cream Sauce
    onion, peeled and chopped and
    9 More
    onion, peeled and chopped, oil (for frying , or use butter), tomatoes, chopped (400 g. fresh tomatoes can also be used), dry white wine (125 ml), parsley, finely chopped, black pepper, coarsely ground, sugar, salt (preferably a seasoning ), fish fillets, any kind (1 kg, which is just over 2 lbs), fresh cream (250 ml)
    40 min, 10 ingredients
  • Perch or Snapper Fillet With Tomatoes and Onion
    red snapper fillets or 4 perch fillets, skin on and
    8 More
    red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish
    15 min, 9 ingredients
  • Cod Fillets with Tomato & Spinach Relish
    cod fish fillets (or other fish), fresh ground pepper and
    9 More
    cod fish fillets (or other fish), fresh ground pepper, lemon juice, diced tomato, diced onion, frozen spinach, thawed, brown sugar, oregano, basil, red wine vinegar, pepper
    35 min, 11 ingredients
  • Onion, Anchovy, and Olive Pizzas
    onions (about 2 1/2 lb), cut into 1/4-inch -thick slices and
    11 More
    onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt
    12 ingredients
  • Fish Fillets Baked With Potatoes
    white fresh fish fillets, green onions and
    6 More
    white fresh fish fillets, green onions, rather large potatoes, tomatoes sliced into rings, olive oil + extra for pan, white dry wine, bay leaves, thyme , salt and pepper
    30 min, 8 ingredients
  • Fillet of Fish in Wine
    fish fillet, frozen or fresh, margarine, onion, chopped and
    7 More
    fish fillet, frozen or fresh, margarine, onion, chopped, garlic, minced, parsley, chopped, tomatoes, white wine, oregano or 1 dash tarragon, cream, salt and pepper
    40 min, 10 ingredients
  • Tomato Mackerel Salad
    mackerel fillets, drained, garlic, crushed, tomato paste and
    8 More
    mackerel fillets, drained, garlic, crushed, tomato paste, olive oil, chopped fresh basil, salt, freshly ground black pepper, roma (plum) tomatoes, chopped, cucumber, peeled and diced, onion, chopped, head soft lettuce (boston, bibb or mixed baby greens)
    25 min, 11 ingredients
  • Broiled Salmon with Roasted Tomato Sauce
    tomatoes, quartered, onion, peeled and quartered and
    12 More
    tomatoes, quartered, onion, peeled and quartered, garlic cloves, salt, freshly ground black pepper, tomato paste, organic vegetable broth (such as swanson certified organic), water, cornstarch, salmon fillets, skinned, salt, sliced fresh basil, coarsely ground black pepper (optional)
    14 ingredients
  • Broiled Salmon with Onion, Tomato and Lemon Broiled Salmon with Onion, Tomato and Lemon
    unsalted butter, minced fresh parsley and
    6 More
    unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices
    8 ingredients
  • Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
    spring onions, spanish onion, tomatoes and
    9 More
    spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives
    2 hour 15 min, 12 ingredients
  • Oven Roasted Red Snapper Fillets with Tomatoes and Onions (Emeril Lagasse) Oven Roasted Red Snapper Fillets with Tomatoes and Onions (Emeril Lagasse)
    thick) slices roma tomatoes (recommended : romanita tomat... and
    12 More
    thick) slices roma tomatoes (recommended : romanita tomatoes), chiffonade fresh basil leaves , plus more for garnish, if desired, julienned sweet onions, pitted and sliced kalamata olives, salt, freshly ground black pepper , plus more to taste, skin-on red snapper fillets, essence , recipe follows, lemon , seeds removed, good-quality extra-virgin olive oil, rice pilaf , for serving, recipe follows, tomato water , recipe follows, optional, chiffonade fresh basil, for garnish
    1 hour , 13 ingredients
  • Poached Salmon and Tomato Stew Poached Salmon and Tomato Stew
    olive oil, salmon steak (filleted ), chopped tomatoes and
    9 More
    olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf
    40 min, 12 ingredients
  • Fish Fillets with Tomato-Zucchini Sauce Fish Fillets with Tomato-Zucchini Sauce
    olive oil, onion, chopped, garlic cloves, chopped and
    4 More
    olive oil, onion, chopped, garlic cloves, chopped, zucchini, trimmed , cut into 1/2-inch pieces, oregano, diced tomatoes in juice, drained , 1/2 cup juice reserved, sea bass or other white fish fillets (such as orange roughy)
    7 ingredients
  • Oven Poached Tilapia Fillets Oven Poached Tilapia Fillets
    tilapia fillets, vidalia onion, tomatoes, lemons, salt and
    1 More
    tilapia fillets, vidalia onion, tomatoes, lemons, salt, pepper
    25 min, 6 ingredients
  • Grilled Fish Fillets with Lentil Salsa Grilled Fish Fillets with Lentil Salsa
    lentils , picked over, green bell pepper, chopped fine and
    7 More
    lentils , picked over, green bell pepper, chopped fine, chopped onion, tomatoes, chopped, chopped fresh coriander, olive oil, red-wine vinegar, four 6- to-8 oz skinless flounder or orange roughy fillets, all-purpose flour for dredging the fish
    9 ingredients
  • Grilled Fish Fillets With Lentil Salsa Grilled Fish Fillets With Lentil Salsa
    lentils , picked over, green bell pepper, chopped fine and
    7 More
    lentils , picked over, green bell pepper, chopped fine, chopped onion, tomatoes, chopped, chopped fresh coriander, olive oil, red wine vinegar, skinless flounder fillets or 4 (6 -8 oz) orange roughy fillets, all-purpose flour , for dredging the fish
    30 min, 9 ingredients
  • Fantastico  no Sin  Tomato Sauce Fantastico no Sin Tomato Sauce
    onions, chopped, garlic cloves, chopped and
    10 More
    onions, chopped, garlic cloves, chopped, anchovy fillets, washed and chopped, sun-dried tomatoes, halves, chopped, basil, dried, tomato paste, tomato sauce (just tomatoes, no sugar added), oregano, dried, black olives, chopped (optional), capers, chopped (optional), salt, pepper
    3 min, 12 ingredients




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