216073 fillet baked fig leaves garlicky potatoes Recipes

garlic cloves, peeled and crushed, salt, boiling potatoes, cooked, vinaigrette dressing, mayonnaise, dill pickles, chopped, radish, thinly sliced (optional), celery, chopped (optional), fresh parsley, chopped

fingerling potatoes , scrubbed but not peeled, salt, cauliflower florets, green beans, extra-virgin olive oil, garlic cloves, finely chopped, spicy pimenton de la vera (hot smoked spanish paprika), sherry vinegar

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

white-wine vinegar, olive oil, fresh basil leaves, red potatoes, kernels cut from 6 cooked ears of corn, tomatoes, halved

flour, brown sugar, baking powder, baking soda, salt, mashed potatoes, buttermilk, butter, honey

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

butter, softened (salted or unsalted, your choice), minced garlic, thick cut potato chips, salt (optional), fresh ground black pepper

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

frozen mashed potatoes, thawed, prechopped onion, minced, basil pesto, divided, egg, beaten, ground black pepper, olive oil, salmon fillets, boneless, skinless , cut into 6 equal portions

new potatoes, very thinly sliced, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, lemons, thinly sliced, coarsely chopped fresh flat-leaf parsley, whole 6-lb turbot , fluke, or halibut or six 1-lb branzino, fresh or dried bay leaves

olive oil, turkey hot dogs cut crosswise into 1/2-inch rounds, minced garlic, sliced onions, chopped fresh thyme leaves, chopped fresh sage leaves, russet potatoes, peeled and diced into 1-inch cubes, chicken stock, salt, ground black pepper, bay leaf, tomato concasse or diced tomatoes, heavy cream, chopped fresh parsley leaves

unsalted butter, vegetable oil, yellow onion, finely chopped, carrots, peeled, trimmed and diced, stalks celery, trimmed and diced, minced garlic, essence , recipe follows, salt, freshly ground black pepper, mushrooms, trimmed and sliced, chopped fresh thyme leaves, dry sherry, all-purpose flour, chicken stock, half-and-half, cubed cooked chicken, fresh or frozen peas, chopped fresh parsley leaves, russet potatoes, peeled

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)