46107 filled toast wraps Recipes

  • Fruit-Filled French Toast Wraps
    egg, milk, ground cinnamon, ground nutmeg and
    8 More
    egg, milk, ground cinnamon, ground nutmeg, whole wheat tortillas (8 inches), butter, sliced fresh strawberries, fresh blueberries, sliced ripe banana, vanilla yogurt, granola, sugar
    25 min, 12 ingredients
  • Wrap - Ham and Cheese
    wrap, cooked ham, cheddar cheese, light mayonnaise and
    3 More
    wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles
    7 ingredients
  • Toasted-Coconut Marshmallow Cake
    toasted coconut marshmallows, chocolate cake mix, water and
    2 More
    toasted coconut marshmallows, chocolate cake mix, water, oil, eggs
    50 min, 5 ingredients
  • Toasted Coconut Colada
    skyy infusions pineapple vodka, toasted coconut, amaretto and
    4 More
    skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters
    10 min, 7 ingredients
  • Toasted Sesame and Soy Mayo
    toasted sesame oil, lower-sodium soy sauce and
    1 More
    toasted sesame oil, lower-sodium soy sauce, canola mayonnaise
    3 ingredients
  • Toasted Nut Oil Salad
    toasted nut oil (almond, hazelnut, or walnut) and
    2 More
    toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)
    3 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Toasted Almond Cheesecake Pie
    ready crust 2 extra servings graham cracker pie crust (9o... and
    6 More
    ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.
    7 ingredients
  • Wrap up Lunch
    cream cheese spread, carrot, grated, cumin and
    6 More
    cream cheese spread, carrot, grated, cumin, whole wheat tortillas (8 or 9 inch), romaine lettuce leaves, cooked sliced boneless skinless chicken breast halves (optional), zucchini, sweet red pepper, pine nuts, toasted
    15 min, 9 ingredients
  • Wrapped Chicken Bites With Dipping Sauce
    boneless, skinless chicken breast halves and
    20 More
    boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.
    25 min, 21 ingredients
  • Wrapped Shrimp With Asian Barbecue Sauce
    fresh trimmed pineapple , about 1 pineapple and
    16 More
    fresh trimmed pineapple , about 1 pineapple, shrimp, peeled and deveined, salt, ground black pepper, bacon slices, partially cooked and cut in half, olive oil, diced onions, diced celery, garlic clove, chopped, ketchup, chili sauce, plum sauce, rice vinegar, soy sauce, worcestershire sauce, sliced green onions, toasted coconut
    10 min, 18 ingredients
  • Chocolate Bark Filled With Pine Nuts and Dried Cherries
    toasted pine nuts, dried cherries or 1/3 cup raisins and
    3 More
    toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter
    12 min, 5 ingredients
  • Toasted Ravioli
    your favorite tomato sauce, oil (for frying ), milk and
    3 More
    your favorite tomato sauce, oil (for frying ), milk, eggs, beaten, dried breadcrumbs, filled ravioli
    25 min, 6 ingredients
  • Puff Pastry Wrapped Brie With Maple Walnut Filling Puff Pastry Wrapped Brie With Maple Walnut Filling
    brie round, ground walnuts, toasted, sultana raisin and
    2 More
    brie round, ground walnuts, toasted, sultana raisin, pure maple syrup, puff pastry, thawed
    45 min, 5 ingredients
  • Toasted Ravoli Toasted Ravoli
    filled ravioli (fresh or frozen , if frozen thaw) and
    6 More
    filled ravioli (fresh or frozen , if frozen thaw), eggs beaten, water, garlic salt or powder, up up plain bread crumbs, plain flour
    10 min, 7 ingredients
  • Toasted Pecan Butter Cookies Toasted Pecan Butter Cookies
    toasted pecans , halves, butter, powdered sugar, vanilla and
    2 More
    toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour
    6 ingredients
  • Toasted Coconut Cake With Coconut Filling and Buttercream (Bobby Flay) Toasted Coconut Cake With Coconut Filling and Buttercream (Bobby Flay)
    unsalted butter, at room temperature (for the pans ), plu... and
    16 More
    unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish
    4 hour , 17 ingredients
  • Fresh Fruit and Veggie Wrap Fresh Fruit and Veggie Wrap
    wrap bread (i like tomato basil) and
    7 More
    wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime
    10 min, 8 ingredients




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