358498 filled rice almond pilaf pepper vinaigrette flay Recipes

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

rice chex, sliced almonds, sugar, light corn syrup, butter, cubed, almond extract

olive oil, minced onion, diced celery, minced garlic, all-purpose flour, vegetable broth, cooked wild rice, grated carrot, sliced almonds, red pepper flakes (optional), half-and-half, salt and pepper to taste

grain brown rice, reduced-sodium chicken broth, carrot, shredded, zucchini, shredded, sunflower seeds, sliced almonds, red pepper flakes, olive oil, fresh parsley, minced or 1 tbsp dired parsley flakes

cream of chicken soup (sub cream of celery or cream of mushroom), mayonnaise, shredded sharp cheddar cheese, sliced green onions, diced sweet onion, diced cooked chicken breasts (sub pre-cooked chicken strips), cooked long grain and wild rice blend (sub uncle bens microwave ready pouch), sliced almonds, salt & pepper

boneless chicken breasts, cut in 1 1/2 inch pieces (4cm), salt, ground black pepper, cornstarch, vegetable oil, onion , coarsley chopped, sliced peaches , reserve juice, soy sauce, vinegar, cornstarch, green bell pepper , cut into 1 inch strips (2cm), tomato , coarsley chopped, hot cooked rice, almonds, toasted

cooked brown rice, olive oil, mango chutney, granny smith apples, peeled and cubed, sliced celery, golden raisin, chopped mint leaf, toasted slivered almonds, salt and pepper

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses barbecue sauce (separate recipe ), jalapeno peppers, chopped, red onion, chopped, garlic cloves, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette (recipe to follow)

butter, uncooked wild rice, almonds, chopped onion, mushroom stems and pieces, chicken broth

roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic

rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil

very thin round steak, sliced top to bottom maybe 1/4 inch, red bell pepper, sliced top to bottom maybe 1/4 inch, green bell pepper, sliced top to bottom maybe 1/4 inch, yellow onion, cut top to bottom lay flat and sliced top to bottom inch, white mushrooms or 8 oz brown button mushrooms, roughly sliced chopstick sized chunks, garlic , smashed and chopped roughly, gingerroot , peeled smashed,then chopped, low-sodium beef bouillon powder, sugar, hoisin sauce, dark soy sauce or 1 tbsp soy miso (no salt now there s enough in the soy cute rice to go with it, optional), grain rice, water, veg-all vegetables or 1 can small mixed vegetables, drained

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

almonds, blanched, milk, rice, ground, salt, sugar, drops almond extract, chopped pistachios

olive oil, divided, ground beef or 1/4 lb ground lamb, onion, diced, salt, fresh ground pepper, cooked white basmati rice, almonds (or pine nuts with the ground lamb), raisins, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), whole chicken, cleaned, skinned and rinsed well, tomato puree (use a good brand!), garlic clove, crushed, cooked chickpeas

butter, flour, salt, chicken broth, milk, wild rice, cooked, green pepper, diced, pimiento, drained, diced, cooked turkey, cubed, almonds, sliced mushrooms, drained

uncooked brown rice, green bell pepper, chopped, onion, chopped, sliced mushrooms, diced tomatoes, water, salt (optional), cayenne pepper, chili powder (more or less to taste), chopped almonds (optional)