152 filled pork Recipes

  • Apricot Filled Pork Tenderloin
    pork tenderloin, dried apricots, sweet and sour dressing and
    9 More
    pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice
    2 hour 35 min, 12 ingredients
  • Apricot-Filled Pork Tenderloin
    pork tenderloins (1 lb each), dried apricots and
    10 More
    pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice
    40 min, 13 ingredients
  • Cherry Pork Chops
    cherry pie filling, pork chops
    10 hour 5 min, 2 ingredients
  • Cherry Pork Chops
    cherry pie filling, pork chops
    10 hour 5 min, 2 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pork Chops With Apples & Stuffing
    boneless pork chops, vegetable oil, pork stuffing mix and
    1 More
    boneless pork chops, vegetable oil, pork stuffing mix, apple pie filling , with cinnamon
    1 hour 5 min, 4 ingredients
  • Sweet Pork Chops
    pork chops, vegetable oil, sliced onion, chicken broth and
    4 More
    pork chops, vegetable oil, sliced onion, chicken broth, apple pie filling, sweet potatoes, peeled and chunked, salt, pepper
    6 hour , 8 ingredients
  • Pork Chop Casserole
    apple pie filling (with cinnamon) and
    2 More
    apple pie filling (with cinnamon), boneless pork chops, browned, seasoned stuffing mix, prepared according to directions
    40 min, 3 ingredients
  • Pork Dumplings (gyoza)
    ground pork (or any other meat/fish filling) and
    14 More
    ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds
    25 min, 15 ingredients
  • Apple-Filled Pork Roast Apple-Filled Pork Roast
    chopped onion, sliced mushrooms, dried thyme and
    13 More
    chopped onion, sliced mushrooms, dried thyme, dried rosemary, crushed, diced peeled rome apple (about 1/2 lb), grated lemon rind, fresh lemon juice, salt, pepper, pitted prunes, diced, lean , boned pork loin roast, dried thyme, dried rosemary, crushed, salt, apple juice, rosemary sprigs (optional)
    17 ingredients
  • Stuffed Pork Loin A'la BillG Stuffed Pork Loin A'la BillG
    pork loin , big end butterflyed, pork sausage, crumbled and
    12 More
    pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)
    2 hour 30 min, 14 ingredients
  • Grilled Pork Chops Filled with Sundried Cranberries Grilled Pork Chops Filled with Sundried Cranberries
    pork chops, 1-inch thick, salt and freshly pepper and
    20 More
    pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree, salt
    2 hour 30 min, 22 ingredients
  • Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay) Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay)
    pork chops, 1-inch thick, salt and freshly pepper and
    19 More
    pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree
    21 ingredients
  • Tonkotsu (豚骨,  pork Bone ; ) Ramen Tonkotsu (豚骨, pork Bone ; ) Ramen
    pork hocks, bones, green onions, sized yellow onions and
    11 More
    pork hocks, bones, green onions, sized yellow onions, ginger (tube is ok), garlic (tube is ok), water, enough to fill pot, all-purpose flour, water, potatoes or 200 ml cornstarch, side pork, soy sauce, mirin, sugar, water
    7 hour 20 min, 14 ingredients
  • BBQ Pork Filling BBQ Pork Filling
    pork tenderloin, cooked and shredded or 1 1/2 cups cooked... and
    4 More
    pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste
    10 min, 5 ingredients
  • Weisswurst Sausage  Filling Weisswurst Sausage Filling
    pork shoulder, veal shoulder , cut into cubes and
    10 More
    pork shoulder, veal shoulder , cut into cubes, pork fat, cubed, dry milk, powdered, kosher salt, onion powder, white pepper, finely ground, mace, ground ginger, lemon zest, finely grated, parsley, minced, ice, crushed
    2 hour , 12 ingredients
  • Autumn Apple Pork Tenderloin Autumn Apple Pork Tenderloin
    pork tenderloin, salt, pepper, apple juice and
    4 More
    pork tenderloin, salt, pepper, apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon
    1 hour 25 min, 8 ingredients
  • Slow-Cooked Cherry Pork Chops Slow-Cooked Cherry Pork Chops
    pork loin chops, bone-in, 3/4 inch thick, salt, pepper and
    4 More
    pork loin chops, bone-in, 3/4 inch thick, salt, pepper, cherry pie filling, canned, lemon juice, chicken bouillon granule, ground mace
    3 hour 10 min, 7 ingredients




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