287828 filled cream puffs maple caramel sauce Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

brown sugar, cornstarch, heavy whipping cream, water, maple syrup, butter

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

cherry pie filling, frozen cream-filled miniature cream puffs, thawed, semisweet chocolate chips, melted, sugar, cream in a can

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

cinnamon bread, eggs, egg white, white sugar, low-fat milk, maple syrup, ground cinnamon, ground nutmeg, salt, fat-free caramel sauce

cherry pie filling, frozen cream puffs, miniature (thawed ), semi-sweet chocolate chips, melted, powdered sugar, cream , in a can

bread flour (about 4 3/4 oz), water, butter, salt, egg whites, eggs, vanilla low-fat ice cream, fat-free caramel sundae syrup

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

whipping cream, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chopped toasted pecans

oranges, vanilla ice cream, softened slightly, caramel sauce

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

butter, light brown sugar , packed, salt, maple syrup , dark amber