Cream Puff Pyramids Recipe

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Cream Puff Pyramids
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Ingredients:

Directions:

  1. In a saucepan, warm cherry pie filling over medium-low heat just until heated through.
  2. Place 4 cream puffs on each plate.
  3. Place melted chocolate in a small resealable bag; cut a small hole in a corner of the bag. Spoon about 1/4 of the warmed pie filling over the cream puffs; drizzle with chocolate.
  4. Dust pyramids with powdered sugar; garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.31 Kcal (4887 kJ)
Calories from fat 632.79 Kcal
% Daily Value*
Total Fat 70.31g 108%
Cholesterol 483.09mg 161%
Sodium 1336.39mg 56%
Potassium 594.32mg 13%
Total Carbs 115.4g 38%
Sugars 54.22g 217%
Dietary Fiber 2.28g 9%
Protein 27.09g 54%
Vitamin C 0.1mg 0%
Iron 4.6mg 25%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 282.52 Kcal (1183 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 108%
Cholesterol 116.92mg 161%
Sodium 323.45mg 56%
Potassium 143.84mg 13%
Total Carbs 27.93g 38%
Sugars 13.12g 217%
Dietary Fiber 0.55g 9%
Protein 6.56g 54%
Iron 1.1mg 25%
Calcium 59.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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