338090 filled almond pilaf piquillo pepper vinaigrette Recipes

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond butter, natural brown sugar, eggs, almond extract, vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, grated coconut, dark chocolate, chopped, almonds, chopped

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

almonds (you may blanch to remove skins if you like), water, honey (or agave syrup or maple syrup)

almonds (can use more or less ), eggs, half-and-half cream (or full-fat milk), flour, salt, baking powder, almond extract, vanilla, thick french bread, oil (more as needed), butter (more as needed), sugar (optional)

almond paste (not marzipan), salt, sugar, butter, softened, egg, separated, flour, almond extract

almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars), butter (i prefer , but original recipe called for shortening) or 1/2 cup shortening (i prefer , but original recipe called for shortening), sugar, vanilla, eggs, all-purpose flour, salt, chopped almonds

almond milk, eggs, egg whites, sugar, salt, red tea bags, grated orange peel (orange part only), whole almond (to garnish )

roasted red bell peppers, drained well, chopped, salt and pepper, garlic, chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, a drizzle of honey, romaine hearts, a handful pitted kalamata olives, chopped

virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

red onion, thinly sliced, white wine vinegar, dijon style mustard, cracked black peppercorns, salt, cayenne pepper, scant 1/2 cup extra virgin olive oil, tangerines, peel and pith removed and cut into segments, watercress, coarse stems removed, washed and dried

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped

oil -and-vinegar dressing, roasted red bell peppers, drained

red or yellow bell pepper, cinnamon or all spice, or more if desired, fresh rosemary finely chopped, fresh ginger chopped, boiling water (about), olive oil, tarragon or apple cider vinegar, garlic crushed, salt, black pepper freshly ground

olive oil, red wine vinegar, tarragon or white wine vinegar, salt, coarsely ground pepper, dry mustard, chopped fresh or 1/4 tsp dried basil, chopped fresh or frozen chives, chopped fresh or 1/4 tsp dried oregano, diced pimientos, drained