95424 filipino tamarind sour soup Recipes

uncooked rice, turmeric, fenugreek seeds, sesame seeds, oil, urad dal (split white ), channa dal, black mustard seeds, dried red chilies, halved, green serrano chilies, curry leaves, tamarind paste, water, hing, salt, oil, split white urad dal, channa dal, mustard seeds, curry leaves

tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil

tamarind paste, boiling water, vegetable oil, onions, chopped, garlic, chopped, dried red chilies, chopped, soft brown sugar, chicken stock, fish sauce, prawns, cooked and shelled, spring onions, sliced (to garnish )

canola oil, cumin seed, ground ginger, cayenne pepper, fennel seed, garam masala, water, white sugar, tamarind paste

shallots, candlenuts, galangal (lengkuas), peeled garlic, stalks lemongrass (sliced ), fresh turmeric or 2 tsp turmeric powder, dried chili (soaked in hot water for 15 minutes and drained), asian shrimp paste (belachan), oil, tamarind pulp, water, salt, sugar (optional), bud ginger flour (finely chopped ), stingray (sliced ), ladyfingers (steamed )

red chile, roughly chopped, onion, sliced, mustard seeds, coriander seed, tamarind juice, eggplants, cumin seeds, tomatoes, pureed, turmeric powder, salt, oil

chicken broth, potatoes, peeled and cut in small cubes, onion, chopped, frozen mixed vegetables, pepper, dark red kidney beans, rinsed and drained, minced garlic, tomato paste, dried basil, parmesan cheese, grated, parsley, chopped or 1/4 cup dried parsley flakes, olive oil, red pepper flakes, tamarind paste (optional)

tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil

bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya), tamarind pulp, onions, chopped, crushed garlic, grated ginger, salt, ground cumin, ground cinnamon, dry crushed red pepper (to taste), white sugar, white wine vinegar

tamarind paste, molasses , my spicer, catsup (el-cheapo but not too), sugar, water, mild oil (canola), garlic powder (reg), cider vinegar, salt, black pepper, dijon mustard, cajun seasoning (that s 1 tbsp onion powder , 1 tbsp cayenne pepper, 1 tbsp dried leaf mexican oregano, 1 tbsp dried thyme)

tamarind pulp, oil, methi seeds, tejpatta, dried red chilies, each broken into half, anise seed, jaggery , broken down to small stones

gingerroot, finely chopped, green chilies, coconut oil, dried red chilies, mustard, tamarind pulp, water, turmeric powder, red chili powder, asafetida powder, jaggery (powdered ), curry leaves, fenugreek seeds

fresh cilantro, crushed garlic clove, sea salt, cayenne pepper, coriander seed, cumin seed, tamarind paste

tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro