176 filipino pochero Recipes

  • Filipino Chicken Adobo
    chicken pieces and
    9 More
    chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )
    10 ingredients
  • Filipino Sinigang (Tamarind Soup)
    pork ribs, chopped into 1 inch pieces, minced garlic and
    8 More
    pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt
    1 hour 30 min, 10 ingredients
  • Filipino Menudo
    pork tenderloin, cubed, potatoes, cubed, carrots, cubed and
    14 More
    pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper
    2 hour , 17 ingredients
  • Filipino Eggplant (Aubergine) Adobo
    diced eggplants, cut in 1 1/2-inch cubes, salt (optional) and
    5 More
    diced eggplants, cut in 1 1/2-inch cubes, salt (optional), vegetable oil, soy sauce, red wine vinegar, garlic cloves, minced, fresh ground black pepper
    55 min, 7 ingredients
  • Filipino Tinola
    chicken breasts, cut up into small pieces and
    7 More
    chicken breasts, cut up into small pieces, garlic cloves, minced, onion, sliced, gingerroot , zested, fish sauce, chayote, peeled and cubed (you can also substitute green papaya or winter melon), olive oil, water
    25 min, 8 ingredients
  • Filipino Beef Adobo With Coconut Milk
    stewing beef chuck, cubed, white vinegar and
    9 More
    stewing beef chuck, cubed, white vinegar, head garlic, peeled and crushed, soy sauce, bay leaves, whole black peppercorns, fresh ground black pepper, sugar, vegetable oil, salt or 1 tbsp patis, coconut milk
    23 min, 11 ingredients
  • Filipino Beef Steak or Bistek
    beef round steak or 1 lb beef sirloin or 1 lb beef tender... and
    7 More
    beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water
    1 hour 5 min, 8 ingredients
  • Filipino Corned Beef Hash over Rice
    canned corned beef, vegetable oil and
    7 More
    canned corned beef, vegetable oil, garlic cloves, minced (to taste), onion, sliced into rings (to taste), potato , cut into cubes, roma tomatoes, diced (to taste), salt and pepper (to taste), water, freshly cooked jasmine rice
    15 min, 9 ingredients
  • Filipino Pancit
    rice noodles , bihon, chicken breast, cubed and
    13 More
    rice noodles , bihon, chicken breast, cubed, teriyaki sauce, garlic cloves, minced, cabbage, chopped, carrot, sliced, onion, sliced, accent seasoning (msg), cooking oil, cooking oil, cooking oil, soy sauce, soy sauce, green onion (optional), lemon slice (optional)
    50 min, 15 ingredients
  • Filipino Lumpia
    lumpia skins (maybe in stores as spring roll wrappers) and
    7 More
    lumpia skins (maybe in stores as spring roll wrappers), ground sausage (we use jimmy dean regular for gluten free), garlic powder, carrots, shredded, onion, shredded, bean sprouts, soy sauce, vegetable oil
    1 hour , 8 ingredients
  • Filipino Mamon
    cake flour, sugar, baking powder, water and
    4 More
    cake flour, sugar, baking powder, water, vegetable oil or 1/2 cup canola oil, vanilla, eggs , 4 seperated, cream of tartar
    30 min, 8 ingredients
  • Filipino Lumpia Sauce
    broth or 1 cup water, sugar, salt, soy sauce (or to taste) and
    2 More
    broth or 1 cup water, sugar, salt, soy sauce (or to taste), cornstarch, water
    5 min, 6 ingredients
  • Filipino Bistek
    sirloin (we also sometimes leave whole and grill) or 1 1/... and
    7 More
    sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill), onions, sliced, lemon juice, soy sauce, salt, sugar, cooking oil, water
    45 min, 8 ingredients
  • Filipino Pork & Noodle Soup
    ground pork, onion, diced, oil, garlic cloves, minced and
    7 More
    ground pork, onion, diced, oil, garlic cloves, minced, chicken broth, angel hair pasta, egg, scrambled, soy sauce, fresh ground pepper, fresh cilantro, chopped, lime , wedges
    20 min, 11 ingredients
  • Filipino Fried Rice
    bacon (chopped ), green pepper (seeded, chopped ) and
    8 More
    bacon (chopped ), green pepper (seeded, chopped ), onion (minced ), cabbage (shredded ), carrots (peeled , julienned), garlic cloves (minced ), leftover roast pork (chopped ), cold cooked rice, frozen peas (thawed ), soy sauce
    24 hour , 10 ingredients
  • Filipino Chicken Afritada
    chicken (1 1/2-inch cubes ) and
    9 More
    chicken (1 1/2-inch cubes ), potatoes (sliced 1-inch cube ), carrots (sliced 1-inch cube ), garlic (minced ), onion (sliced ), beans, salt, tomatoes (sliced ), green peas, tomato ketchup
    50 min, 10 ingredients
  • Filipino Adobo
    distilled white vinegar or 1 cup cider vinegar, water and
    8 More
    distilled white vinegar or 1 cup cider vinegar, water, peeled and crushed garlic, salt, bay leaves, fresh coarse ground black pepper, chicken, cut into serving pieces, pork butt , cut into cubes, soy sauce, oil
    1 hour 15 min, 10 ingredients
  • Filipino Chocolate Meat (Dinuguan)
    pork belly (pork butt is fine), edible pork blood and
    11 More
    pork belly (pork butt is fine), edible pork blood, chicken stock (water is fine), vinegar (i use datu-puti brand), fish sauce, garlic cloves, peeled and smashed, onion, sliced thinly, bay leaf, jalapenos, sliced, ground black pepper, accent seasoning , to taste, kosher salt, oil, for sauteing
    45 min, 13 ingredients




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