Filipino Mamon Recipe

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Filipino Mamon
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Ingredients:

Directions:

  1. Pre heat oven to 350 degrees.
  2. Move rack to middle of oven.
  3. Place muffin liners directly on a pan that is covered with parchment (so bottoms don't get too brown) no need to use muffin pan.
  4. Combine cake flour, sugar, and baking powder in a large bowl with a whisk. Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well.
  5. In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry.
  6. Take a dollop (heaping dinner tablespoon) and fold into the flour mixture, until no streaks remain. Take the rest of the egg whites and fold into the batter until no streaks remain.
  7. Pour batter into cups 2/3 full (I use an ice cream scoop).
  8. Bake until tops are golden (if needed rotate pan halfway through cooking for even browning) 15-20 minute Or until cake springs back when touched. and toothpick comes out clean.
  9. *For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.02 Kcal (402 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 40.92mg 14%
Sodium 16.2mg 1%
Potassium 63.2mg 1%
Total Carbs 9.76g 3%
Sugars 4.92g 20%
Dietary Fiber 0.12g 0%
Protein 1.89g 4%
Iron 0.6mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 302.95 Kcal (1268 kJ)
Calories from fat 161.82 Kcal
% Daily Value*
Total Fat 17.98g 9%
Cholesterol 129.1mg 14%
Sodium 51.11mg 1%
Potassium 199.39mg 1%
Total Carbs 30.79g 3%
Sugars 15.53g 20%
Dietary Fiber 0.37g 0%
Protein 5.95g 4%
Iron 2mg 4%
Calcium 52.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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