249532 filets spiced butter artichokes verts Recipes

artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika

butter, beef steaks, 1 inch thick, beef broth, brandy, rosemary, blue cheese, crumbled (about 2 oz), salt and pepper

artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper

butter, minced bacon, garlic clove, finely minced, boneless chicken breasts, artichoke hearts, flour, salt and pepper, chicken broth, white wine, chopped fresh spinach, chopped tomato, capers

artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter

butter, grated mozzarella cheese, grated parmesan cheese, mayonnaise, garlic, peeled and minced, water-packed artichoke hearts, drained and chopped

artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil

butter, flour, milk, salt, pepper, ground nutmeg, drops hot pepper sauce, garlic cloves, artichoke hearts, well drained, frozen spinach, thawed and well drained, shredded cheddar cheese (or cheese of your choice)

artichoke hearts, butter, frozen chopped spinach, cream cheese, salt, pepper, onion (chopped ), swiss cheese (shredded ), paprika

butter, onion, thinly sliced, carrot, diced, artichokes, chicken broth, lemon juice, rosemary, salt, pepper

butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt, french baguette

artichoke, milk, butter (for pan ), heavy cream, garlic, halved, freshly grated nutmeg, salt, white pepper, grated gruyere

artichoke hearts, drained rinsed and quartered, breadcrumbs, butter, garlic cloves, minced, romano cheese, grated, olive oil, fresh parsley, finely chopped, pepper

frozen spinach (thawed and drained ), cream cheese, butter, artichoke hearts (drained and quartered ), parmesan cheese, crushed buttery crackers

artichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts

boneless chicken breasts, pounded to 1/4 to 1/2 inch thick, salt, pepper, butter, artichoke hearts, dry sherry, lemon peel, grated, lemon juice, whipping cream, parmesan cheese, grated, capers (optional)

butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered

chicken thighs, salt, pepper, paprika, butter, artichoke hearts, cooked (i just use them from a jar), onion, chopped, mushroom, fresh, sliced, flour, chicken broth, sherry wine, rosemary, sweet marjoram