16223 filets mignons glazed artichokes haricots verts Recipes

  • Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
    cooked artichokes and
    8 More
    cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace
    112 hour , 9 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Filet Mignon With Balsamic Glaze
    filet mignon steaks, freshly ground black pepper and
    3 More
    filet mignon steaks, freshly ground black pepper, salt to taste, balsamic vinegar, dry red wine
    15 min, 5 ingredients
  • Haricots Verts with Almonds
    haricots verts, trimmed, olive oil, almonds, toasted
    3 ingredients
  • Haricots Verts
    haricots verts (french green beans; available at specialt...
    1 ingredients
  • Haricots Verts à la Vapeur
    haricots verts (french-style thin green beans, available ...
    1 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Filet Mignon With Demi Glaze Sauce Filet Mignon With Demi Glaze Sauce
    filet mignon (you can use any other steak instead) and
    5 More
    filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)
    25 min, 6 ingredients
  • Filet Mignons With Port Wine Glaze Filet Mignons With Port Wine Glaze
    filet mignon, each about 1 1/4 inches thick, tawny port and
    3 More
    filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil
    40 min, 5 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Haricots Verts with Bacon and Chestnuts Haricots Verts with Bacon and Chestnuts
    haricots verts or other thin green beans, trimmed and
    3 More
    haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled
    25 min, 4 ingredients
  • Haricots Verts with Aleppo Chile Oil Haricots Verts with Aleppo Chile Oil
    haricot verts or other thin green beans, trimmed, leaving... and
    5 More
    haricot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt
    6 ingredients
  • Haricots Verts with Mustard Seeds and Toasted Coconut Haricots Verts with Mustard Seeds and Toasted Coconut
    haricots verts or other thin green beans, trimmed and
    3 More
    haricots verts or other thin green beans, trimmed, olive oil, packaged unsweetened coconut flakes (preferably large), mustard seeds
    20 min, 4 ingredients
  • Haricots Verts with Hot Pepper Relish Haricots Verts with Hot Pepper Relish
    haricots verts or other thin green beans, trimmed and
    7 More
    haricots verts or other thin green beans, trimmed, olive oil, chopped shallots, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chile, seeded and finely chopped, cider vinegar, sugar
    40 min, 8 ingredients
  • Haricots Verts Haricots Verts
    haricots verts, ends trimmed , or small thin green beans and
    2 More
    haricots verts, ends trimmed , or small thin green beans, unsalted butter, salt and freshly ground black pepper
    16 min, 3 ingredients
  • Haricots Verts au Beurre Haricots Verts au Beurre
    haricots verts ( french beans), trimmed, butter and
    1 More
    haricots verts ( french beans), trimmed, butter, salt to taste
    12 min, 3 ingredients
  • Haricots Verts with Minty Cherry Tomatoes Haricots Verts with Minty Cherry Tomatoes
    haricots verts (slender french green beans), water and
    9 More
    haricots verts (slender french green beans), water, unsalted butter, minced shallots, vermouth or dry white wine, mustard seeds, sugar, red or yellow cherry tomatoes, chopped fresh mint, kosher salt, freshly cracked black pepper
    26 min, 11 ingredients




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