7503 filets jerusalem artichoke pureee Recipes
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artichokes, chopped onion, olive oil, garlic clove, minced and15 Moreartichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil20 ingredients
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whole chicken breasts, halved, all-purpose flour and11 Morewhole chicken breasts, halved, all-purpose flour, salad oil, butter or 2 tbsp margarine, salt, white pepper, brandy (optional), lemon juice, chicken broth or 1 1/2 cups water, chicken bouillon cubes, sour cream, water-packed artichoke hearts, well drained or, frozen artichoke hearts, thawed and well drained1 hour 30 min, 13 ingredients
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jerusalem artichokes, peeled and cut into large chunks and14 Morejerusalem artichokes, peeled and cut into large chunks, milk, butter, salt, brown sugar, flour, whole wheat bread flour, grain flour, soy flour, psyllium husks, whole flaxseeds, instant yeast, active sourdough starter, warm water, pumpkin seeds15 ingredients
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jerusalem artichokes (sunchokes), peeled and shredded and9 Morejerusalem artichokes (sunchokes), peeled and shredded, baking potatoes, peeled and shredded, carrot, peeled and shredded, all-purpose flour, salt, black pepper, egg, lightly beaten, egg white, lightly beaten, olive oil, divided, fat-free sour cream10 ingredients
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garlic cloves, crushed, divided, seasoning salt and13 Moregarlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly50 min, 15 ingredients
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beef tenderloin filets, 1 1/2 inches thick, olive oil and10 Morebeef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste35 min, 12 ingredients
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Filet Ninobeef medallions (you can also use 4 bacon-wrapped pieces ... and7 Morebeef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 oz each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each), seasoned salt & freshly ground black pepper, butter, fresh mushroom caps, quartered, artichoke hearts , precooked and sliced (frozen or canned), garlic cloves, minced, red wine, chopped fresh parsley28 min, 8 ingredients
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Sunchoke Dipjerusalem artichokes, garlic, peeled, lemon juice and4 Morejerusalem artichokes, garlic, peeled, lemon juice, olive oil, minced fresh jalapeno chilies, salt, blue or red corn chips (or a combination)7 ingredients
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Sunchoke and Tomato Gratinjerusalem artichokes (sunchokes), cut into 1/4-inch-thick... and13 Morejerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), olive oil, vertically sliced onion, garlic cloves, minced, sliced celery, tomato paste, fennel seeds, crushed, salt, whole tomatoes, undrained and coarsely chopped, bay leaf, grated fresh parmesan cheese, sliced ripe olives, sliced fresh basil14 ingredients
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Carpaccio and Artichoke Salad (Emeril Lagasse)filet mignon steak cut into 1-oz slices, olive oil, lemon and10 Morefilet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper30 min, 13 ingredients
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