9957 filets glazed haricots verts Recipes
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ditalini or 1/2 cup small elbow macaroni and13 Moreditalini or 1/2 cup small elbow macaroni, canned chicken broth, tomatoes, seeded and cut into chunks, carrots, trimmed,peeled chopped into 1 inch pieces, onions, peeled and trimmed, french haricots vert , thin short green beans,ends trimmed, zucchini , cut into 1/2 inch pieces, garlic, chopped, shredded roast chicken (optional), fresh basil leaf , cut into thin strips, kosher salt, fresh ground black pepper, olive oil, grated parmesan cheese (optional)40 min, 14 ingredients
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fresh green beans (or frozen whole haricots vert) and6 Morefresh green beans (or frozen whole haricots vert), tomatoes (4 if large, 6 if small) or 4 -6 roma small), olive oil, fresh garlic cloves, minced, dried basil or 1 1/2 tsp dried dill or 1 1/2 tsp dried oregano, ground black pepper, salt15 min, 7 ingredients
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extra virgin olive oil and13 Moreextra virgin olive oil, sherry wine vinegar (or balsamic, but sherry is better), minced shallots, chopped fresh oregano or 1 1/2 tbsp marjoram, kosher salt, fresh ground black pepper, eggs, red potatoes, kosher salt, french haricots vert, stem ends trimmed, sushi grade tuna steaks, 1 inch thick (6-7 oz. each), head butter lettuce , leaves seperated, nicoise olives, red pear tomatoes , halved lengthwise or 3 plum tomatoes, cut into 1/4 inch thick slices55 min, 14 ingredients
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lettuce head, washed or dried and cut in small piece. (an... and13 Morelettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste37 min, 14 ingredients
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french haricots vert and10 Morefrench haricots vert, red radish, thinly sliced and cut into matchsticks, zucchini, thinly sliced and cut into matchsticks, red onion, thinly sliced and cut in half, red pepper, cut in small dice, salt, cider vinegar, sugar (i use in the raw, but white table is fine), olive oil (not extra virgin) or 1/4 cup vegetable oil, garbanzo beans or 1 cup chickpeas, canned, dried tarragon, slightly crushed24 hour 5 min, 11 ingredients
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mango, flesh removed, mango nectar, fresh lime juice and13 Moremango, flesh removed, mango nectar, fresh lime juice, minced fresh ginger, curry powder (use a little to begin with, you can also add to it), chopped fresh chives, minced shallots, white pepper, french haricots vert or 8 oz other green beans, cut in half, asparagus, red bell pepper, thinly sliced, fresh cilantro leaves, white pepper, cooked lobster tail meat , sliced into medallions, yellow baby plum tomatoes or 16 cherry tomatoes30 min, 16 ingredients
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Orzo With Feta, Green Beans, and Tomatoesfrench haricots vert or 10 oz green beans and8 Morefrench haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta22 min, 9 ingredients
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Salade Nicoise a Ma Faconred ripe large tomatoes , deseeded and cut into eighths and17 Morered ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives50 min, 18 ingredients
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3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)penne rigate (with lines), salt and13 Morepenne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it30 min, 15 ingredients
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Wild Mushrooms, Frenchified Green Beans and Shallot Sautebutter, divided, shallots, thinly sliced and7 Morebutter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper20 min, 9 ingredients
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Potato Gratin With Haricots Verts and Hammilk, red potatoes, thinly sliced, garlic, thinly sliced and7 Moremilk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg50 min, 10 ingredients
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