150916 filetes veracruzana capers olives Recipes

  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Filet Mignon With Asparagus
    olive oil, salt, cracked black pepper, chopped garlic and
    4 More
    olive oil, salt, cracked black pepper, chopped garlic, brandy, garlic powder, filet mignon steaks, 1 inch thick, asparagus
    22 min, 9 ingredients
  • Filet Mignon With Cabernet Shallot Glaze
    filet mignon steaks, extra virgin olive oil, coarse salt and
    6 More
    filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)
    15 min, 9 ingredients
  • Filet Mignon Fingerling Potatoes And Bearnaise Aio...
    filet mignon steaks, kosher salt to taste and
    17 More
    filet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )
    20 min, 20 ingredients
  • Filet Mignon with Cabernet Sauce
    filet mignon steaks, cooked per recipe, net from 16 oz fr... and
    8 More
    filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter
    10 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Filet Mignon With Shallot Sauce and Crispy Onions Filet Mignon With Shallot Sauce and Crispy Onions
    olive oil, shallots, halved, sugar, balsamic vinegar and
    9 More
    olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks
    50 min, 13 ingredients
  • Filet Mignon in Mushroom Brandy Cream Sauce Filet Mignon in Mushroom Brandy Cream Sauce
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper and
    5 More
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter
    50 min, 9 ingredients
  • Filet Steaks With Wild Mushroom and Shallots Filet Steaks With Wild Mushroom and Shallots
    filet of beef, kosher salt, ground black pepper and
    7 More
    filet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley
    40 min, 10 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filet Mignons With Port Wine Glaze Filet Mignons With Port Wine Glaze
    filet mignon, each about 1 1/4 inches thick, tawny port and
    3 More
    filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil
    40 min, 5 ingredients
  • Stoney River - Coffee Cured Filet Stoney River - Coffee Cured Filet
    beef tenderloin , filet and
    7 More
    beef tenderloin , filet, strong espresso or 2 1/2 cups darkest roast non-flavored coffee, olive oil, molasses (regular strength ), brown sugar, kosher salt (or sea salt), cumin, ice
    30 min, 8 ingredients
  • Filet With Mushroom Sauce Filet With Mushroom Sauce
    filet mignon steaks, salt, black pepper, olive oil and
    5 More
    filet mignon steaks, salt, black pepper, olive oil, presliced mixed mushrooms, garlic cloves, chopped, steak sauce , such as a-1, onion flakes, brown sugar
    13 min, 9 ingredients
  • Filet of Beef with Madeira Sauce Filet of Beef with Madeira Sauce
    filet, olive oil, freshly ground black pepper, salt and
    4 More
    filet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley
    1 hour 5 min, 8 ingredients
  • Flaming Filet Mignon with Chive Butter (Danny Boome) Flaming Filet Mignon with Chive Butter (Danny Boome)
    butter, softened and
    6 More
    butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy
    25 min, 7 ingredients
  • Filet Mignon And Blue Cheese Flatbread Filet Mignon And Blue Cheese Flatbread
    olive oil, crushed or minced garlic, sliced vidalia and
    4 More
    olive oil, crushed or minced garlic, sliced vidalia, olive oil 4 whole wheat pita pockets( 6 inch wide ) or similar healthy flatbread, shredded reduced fat cheddar and jack blend, crumbled blue cheese or gorgonzola, sliced strips of keand roast beef or grilled filet mignon
    8 min, 7 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
    water, salt, pasta shells, artichoke hearts, drained and
    7 More
    water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves
    11 ingredients




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