158566 filetes pescado veracruzana fish capers olives Recipes
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garlic clove, well-drained rinsed capers, olive oil and8 Moregarlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil26 min, 11 ingredients
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Potato Salad With Lemon, Capers, Olives and Anchoviesnew potatoes, black olives, chopped, anchovies, chopped and4 Morenew potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil25 min, 7 ingredients
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Tomato Sauce With Pine Nuts, Capers, Olives and Raisinstomatoes , preferably san marzano variety, olive oil and7 Moretomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste30 min, 9 ingredients
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Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)olive oil, sliced onions, salt, freshly ground pepper and18 Moreolive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil1 hour , 22 ingredients
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Sturgeon with Caper, Olive and Tomato Saucesturgeon fillet, cut into 2 pieces, minced garlic and7 Moresturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil20 min, 9 ingredients
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Roma Salad with Capers, Olives, and Mozzarellathick) slices plum tomato (about 10 tomatoes) and9 Morethick) slices plum tomato (about 10 tomatoes), sliced red onion, coarsely chopped fresh basil, capers, chopped pitted kalamata olives, coarse sea salt, freshly ground black pepper, balsamic vinegar, extravirgin olive oil, shredded fresh mozzarella cheese10 ingredients
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Turkey Cutlets with Prosciutto and Caper Saucegarlic clove, well-drained rinsed capers, olive oil and8 Moregarlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil30 min, 11 ingredients
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Fish Steaks Braised with Bell Peppers, Olives, and Lemonsolive oil, divided, onion, thinly sliced and8 Moreolive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil10 ingredients
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Eggs Stuffed with Capers, Olives, Anchovy, and Radishhard-boiled large eggs, halved, chopped green olives and6 Morehard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves8 ingredients
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Fish With Tomato and Black Olive Vinaigrettefish fillet, cut into 4 serving size portions, salt and8 Morefish fillet, cut into 4 serving size portions, salt, black pepper, freshly ground, tomato, peeled and chopped, ripe olives, chopped, green onion, sliced, garlic clove, minced, olive oil , plus, olive oil, rice vinegar30 min, 10 ingredients
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Filet Charlemagne Avec Champignonsolive oil, chopped onion, chopped button mushrooms and14 Moreolive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme1 hour , 17 ingredients
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Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsleypotatoes, olive, anchovies, capers, lemon, handful parsley and1 Morepotatoes, olive, anchovies, capers, lemon, handful parsley, oil30 min, 7 ingredients
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Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce)olive oil, poblano peppers, onion, diced and12 Moreolive oil, poblano peppers, onion, diced, fresh cilantro leaves, minced garlic, cumin, salt, chicken stock, heavy cream, butter, garlic cloves, finely minced, salt and pepper, tilapia fillets, fresh mushrooms, sliced, grated monterey jack cheese (about 2 cups)1 hour , 15 ingredients
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