6898 filetes pescado veracruzana fillets Recipes

fage total 2, shallots, finely diced, brandy, beef broth or 2 cups chicken broth, sweet paprika , plus more for garnish, gherkins, finely diced, noodles, cooked and drained, chopped fresh flat-leaf parsley , plus more for garnish, button mushrooms, thinly sliced, kosher salt & freshly ground black pepper, filet mignon steaks, canola oil, garlic clove, finely chopped, flour

garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly

coarsely crushed black peppercorns, beef tenderloin filets, 1 1/2 inches thick, salt to taste, butter, olive oil, beef broth, heavy cream

filet mignon steaks, salt and pepper to taste, butter, sliced mushrooms, marsala wine, balsamic vinegar, sliced green onions

beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste

beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste

strawberries, sliced, brown sugar, balsamic vinegar, olive oil, beef tenderloin filets, salt and pepper to taste, chilled butter, freshly ground black pepper to taste

dried egg noodles, onion , halved lengthwise, vegetable oil, thick) beef tenderloin steaks (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushrooms, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream

fine dry bread crumbs, fennel seeds, coarsely chopped, grated fresh orange zest, olive oil, salt, black pepper, thick) filets mignons (beef tenderloin steaks; about 7 oz each), dijon mustard

olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks

fresh poblano chiles, vegetable oil, olive oil, white onion, thinly sliced, whipping cream, epazote leaves, thinly sliced (optional), filet mignons (each about 1 1/2 to 2 inches thick )

butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil

unsalted butter, leeks , split lengthwise, washed well, and sliced thin, dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice, minced fresh parsley leaves (to garnish )

filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks

avocados, peeled and mashed, roma tomatoes, chopped, shallot, minced, jalapeno pepper, minced, lemon, juiced, low sodium chicken broth, corn oil, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, button mushrooms, sliced thin, coriander seed, crushed, celery seed, freshly cracked black pepper, water, corn oil, shallots, sliced, garlic cloves, smashed, water, white wine vinegar, cold unsalted butter, cut into 1/2-inch cubes, sea salt, olive oil, beef tenderloin fillets, room temperature, corn chips

filet of beef, around 2lb in weight, olive oil, cracked black pepper, garlic cloves, left whole, chicken stock, dijon mustard, red currant jelly , juice, lemon, heavy cream

cooked shrimp plus their shells, dry vermouth, whole sole cut into 4 fillets, black skin and head removed, salt , cayenne pepper, melted butter, fish poaching stock, bay leaf, thyme, saffron, dozen mussels, dry white wine, cream, scalded, egg yolks, brandy

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine